CASSEROLE OR BEEF (ROUND STEAK CASSEROLE)
Friday, May 8, 2009
1 lb. top round steak, cut into 1" cubes 1/2 c. vinegar Dash Tabasco 1 c. water Salt & pepper to taste 2 tbsp. Worcestershire sauce 4 tbsp. catsup 2 tbsp. olive oil Place meat in casserole. Pour over it the mixture of other ingredients. Sprinkle well with flour (about 2 tablespoons). Cover and bake in a slow oven until beef is tender, about 2 hours. Serves 4. |
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