Showing posts with label food. Show all posts
Quick & Easy Chicken Pot Pie Recipe
Tuesday, March 4, 2008
Saturday, Feb 16, 2008
Ingredients:
2 cups diced cooked chicken
1 can (10-3/4 oz. size) condensed cream of chicken or mushroom soup
1/4 cup milk or water
1 can (14-1/2 oz. size) peas & carrots, drained
1 can (14-1/2 oz. size) diced potatoes, drained
1 prepared pie crust (9-inch size)
Directions:
Spoon into 10-inch deep-dish pie plate or shallow casserole. Top with crust; fold edge under.
Bake 15 to 20 minutes or until golden brown.
Southwest Chicken
2 cups MINUTE Brown Rice, uncooked
1-3/4 cups warm water
4 small boneless skinless chicken breast halves (1 lb.)
1/4 cup KRAFT LIGHT DONE RIGHT! Ranch Reduced Fat Dressing
1-1/2 tsp. chili powder
1/2 cup KRAFT 2% Milk Shredded Reduced Fat Sharp Cheddar Cheese
4 cups small broccoli florets
1 medium red pepper, chopped
PREHEAT oven to 400°F. Combine rice and water; let stand 5 min. Spoon evenly onto centers of four large sheets of heavy-duty foil; top each with 1 chicken breast half. Sprinkle evenly with chili powder. Drizzle with dressing; top with cheese and vegetables.
BRING up foil sides. Double fold top and both ends to seal each packet, leaving room for heat circulation inside. Place in single layer in 15x10x1-inch baking pan.
BAKE 25 to 30 min. or until chicken is cooked through (170°F). Place one packet on each of four dinner plates. Cut slits in foil with sharp knife to release steam before opening.
Week 3
Sunday, March 2, 2008
Menu Plan Monday
| Sunday | Breakfast for dinner |
| Monday | Crockpot Brown Sugar Chicken |
| Tuesday | That darn Tuna casserole I never made yet!!! LOL |
| Wednesday | Leftovers |
| Never made last week | |
| Thursday | RITZ® Parmesan Chicken |
| Never made last week | |
| Friday | Football casserole |
| Saturday | Leftovers |
Week 2 menu
Monday, February 25, 2008
- Monday: Whole Baked Chicken In A Crock
- Tuesday: Tuna Casserole
- Wednesday: Leftovers
- Thursday: Chicken mozzarella
- Friday: Baked Potatos & Salad
- Saturday: RITZ® Parmesan Chicken
- Sunday: Breakfast for Dinner
...AND For more Menu Plan Monday participants jump on over to visit Laura at I'm an Organizing Junkie! Lots of good eats over there... :)
