Showing posts with label pumpkin. Show all posts
Easy Pumpkin Cookies/Muffins
Thursday, October 28, 2010
1 box spice cake mix, 1 (small) can of pumpkin
Mix ingredients with mixer. drop by tbsp. on baking sheet or in mini muffin pan.
350 degrees for 10-12 mins may be longer for mini muffins (baked mine for 15-16 minutes today).
350 degrees for 10-12 mins may be longer for mini muffins (baked mine for 15-16 minutes today).
I got this from a friend of mine, Melony Henry. It is very good and easy!
Fall drinks
Friday, October 22, 2010
Okay so I have a very good friend that does not like coffee; I am not sure how we are friends!LOL I love me some coffee and my friend has introduced me to Chi Tea. I have two recipes for you today one that I found and the other my friend found.
Famous No Coffee Pumpkin Latte
"This is a warm and creamy rich pumpkin drink that taste like a Starbucks® pumpkin Latte but with NO caffeine so it is very kid friendly or great at the mid day office Holiday party."
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Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min
Ingredients
- 1 cup pumpkin puree
- 1 quart milk
- 1/4 cup white sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon vanilla extract
Directions
- Combine pumpkin, milk, sugar, cinnamon, and vanilla in a large saucepan over medium heat. Use a whisk to blend well. Heat to a simmer; do not boil.
Nutritional Information 
Amount Per Serving Calories: 202 | Total Fat: 5g | Cholesterol: 20mg
http://allrecipes.com/Recipe/Famous-No-Coffee-Pumpkin-Latte/Detail.aspx
Recipe: Chel's Chai
BY: Jessica Olechowski
Ingredients:
2 cups water
3 individual tea bags
2 cinnamon sticks (3-inches)
6 cardamom seeds, crushed
2 whole cloves
1/2 tsp. ground ginger
2 1/2 cups milk
1/4 cup sugar
Preparation/Instructions:
In a small saucepan, combine water, tea bags, cinnamon sticks, cardamom, cloves and ginger. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Stir in milk; return to a boil for 1 minute. Strain; discard tea bags and spices. Stir in sugar until dissolved. Pour into your favorite mug and enjoy! Yield: 4 servings.
