Thursday, October 15, 2009
Recipe #27520 | 25 min | 10 min prep |
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- 1 large onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- 1 lb ground beef, browned and drained
- 2 (16 ounce) cans stewed tomatoes
- 1 (16 ounce) can water
- 8 ounces elbow macaroni, raw
- parmesan cheese (optional)