tag:blogger.com,1999:blog-15549307983806633602024-02-19T03:53:39.499-06:00Pots, Pans, Recipes...... OH MY!!!Jenhttp://www.blogger.com/profile/00835616706296435030noreply@blogger.comBlogger96125tag:blogger.com,1999:blog-1554930798380663360.post-75419761475156638882012-09-11T08:56:00.000-05:002012-09-11T08:56:38.844-05:00Crocking & dusting off the old blog.... <div class="separator" style="clear: both; text-align: center;">
<span style="color: #783f04; font-size: large;">Hi ya'll! I have let this blog get dusty! It has been over a year since I last posted! Wow I am going to try to be better about that!</span></div>
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<span style="color: #783f04; font-size: large;">Well It is back to school time! This means that our schedules are CRAZY BUSY! Today I started to feed my freezer (<span style="font-size: x-small;"><i>no my freezer is not possessed!</i></span>) with meals. My cousin in-law recently told me about The Crockin Girls cook bk. I knew about their <a href="https://www.facebook.com/happycrockin" target="_blank">FB page </a>but did not know they had come out with this <i>AWESOME </i>cook book. </span></div>
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<span style="color: #783f04; font-size: large;"> </span><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNqpwHgktspuE5Ck5LV5hhe_9MhDnyhWSWEMuuROL4qp_199osr849-6srruSS7dmYcv-hC3qRM3dwTSKcp39-OgVuQz6DMSv3TAsif7cVBcwR2fTa_BtundNLEvekGEc9rnhNY-clIiEm/s320/20120808_093829.jpg" width="240" /><a href="http://www.blogger.com/%09http://www.crockingirls.com" target="_blank"> http://www.crockingirls.com</a></div>
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<span style="color: #783f04;"><span style="font-size: large;">Please head on over and show them some love! They are GREAT!</span></span></div>
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<span style="color: #783f04;"><span style="font-size: large;">Time: 45min max</span></span></div>
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<span style="color: #783f04;"><span style="font-size: large;">Made: 6 meals</span></span></div>
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<span style="color: #783f04;"><span style="font-size: large;">1 for today and 5 for the freezer </span></span></div>
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<span style="color: #783f04;"><span style="font-size: large;"> </span></span><span style="color: #783f04;"><span style="font-size: large;">(not all recipes are from their cook book, some are my own)</span></span></div>
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<span style="color: #783f04;"><span style="font-size: large;">Here is the recipe for the one I made both for tonight and another time. (click on the picture and then click again to make bigger)</span></span></div>
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<span style="font-size: large;">Crockpot Teriyaki Chicken: </span></h1>
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<span style="font-size: large;">1 bottle of Teriyaki marinade </span></h1>
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<span style="font-size: large;">1 20oz can of chunked pineapple</span></h1>
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<span style="font-size: large;">1/4 cup onion diced</span></h1>
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<span style="font-size: large;">2 minced cloves of garlic</span></h1>
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<span style="font-size: large;">4 frozen or fresh unfrozen boneless skinless chicken breast</span></h1>
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<span style="font-size: large;">I throw it all in my crock liner bag, then take a rubber band seal bag then place in a big ziplock freezer bag, lable and throw in the freezer! </span></h1>
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<span style="font-size: large;">To use: take out of freezer (FROZEN!) in the morning, take inner bag out and rubber band off. Place liner bag in crockpot, cook on low for 8 -10 hours, and go enjoy a cup of coffee! Dinner will be ready around 6pm! You can always use the keep warm feature if your crock pot has one and eat later than that if needed. </span></h1>
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<span style="color: #783f04;"><span style="font-size: large;">I will be posting more crocking meals in the future. Real life is calling my name (Mommy!) at the moment. Hope you all have a great day! </span></span><br />
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<a href="http://s234.photobucket.com/albums/ee19/JupiterMoonPhotography/?action=view&current=pprsig.jpg" target="_blank"><img alt="Photobucket" border="0" src="http://i234.photobucket.com/albums/ee19/JupiterMoonPhotography/pprsig.jpg" /></a>Jenhttp://www.blogger.com/profile/00835616706296435030noreply@blogger.com0tag:blogger.com,1999:blog-1554930798380663360.post-69739939204495833012010-10-28T10:42:00.003-05:002010-10-28T11:29:58.056-05:00Easy Pumpkin Cookies/Muffins<div style="text-align: center;"><a id="myphotolink" href="http://www.facebook.com/photo.php?pid=5676131&id=689920632"><img id="myphoto" src="http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs946.snc4/73982_458416200632_689920632_5676116_4673257_n.jpg" style="width: 432px; height: 588px;" /></a><br /></div><br /><div style="text-align: center;">1 box spice cake mix, 1 (small) can of pumpkin<br /></div><br /><div style="text-align: center;"><a id="myphotolink" href="http://www.facebook.com/photo.php?pid=5676131&id=689920632"><img id="myphoto" src="http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs939.snc4/73217_458417425632_689920632_5676129_6629508_n.jpg" style="width: 478px; height: 359px;" /></a><br /><br /><a id="myphotolink" href="http://www.facebook.com/photo.php?pid=5676131&id=689920632"><img id="myphoto" src="http://sphotos.ak.fbcdn.net/hphotos-ak-ash2/hs011.ash2/33899_458417190632_689920632_5676126_3683797_n.jpg" style="width: 473px; height: 644px;" /></a><br /><br /><a id="myphotolink" href="http://www.facebook.com/photo.php?pid=5676131&id=689920632"><img id="myphoto" src="http://sphotos.ak.fbcdn.net/hphotos-ak-ash2/hs451.ash2/72438_458417410632_689920632_5676128_1117634_n.jpg" style="width: 477px; height: 358px;" /></a><br /><br /><br /><a id="myphotolink" href="http://www.facebook.com/photo.php?pid=5676131&id=689920632"><img id="myphoto" src="http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs265.snc4/39565_458417540632_689920632_5676130_7495411_n.jpg" style="width: 480px; height: 360px;" /></a><br /><br /><a id="myphotolink" href="http://www.facebook.com/photo.php?pid=5676131&id=689920632"><img id="myphoto" src="http://sphotos.ak.fbcdn.net/hphotos-ak-ash2/hs468.ash2/74183_458417585632_689920632_5676131_5821477_n.jpg" style="width: 532px; height: 399px;" /></a><br /><br /><a id="myphotolink" href="http://www.facebook.com/photo.php?pid=5676131&id=689920632"><img id="myphoto" src="http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs096.snc4/36177_458417645632_689920632_5676132_7762853_n.jpg" style="width: 507px; height: 381px;" /></a><br /><br /><a id="myphotolink" href="http://www.facebook.com/photo.php?pid=5676302&id=689920632"><img style="width: 490px; height: 369px;" src="http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs897.snc4/73079_458428495632_689920632_5676329_5923219_n.jpg" id="myphoto" /></a><br /><br /><a id="myphotolink" href="http://www.facebook.com/photo.php?pid=5676302&id=689920632"><img id="myphoto" src="http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs172.snc4/37918_458427570632_689920632_5676302_3756256_n.jpg" style="width: 566px; height: 426px;" /></a><br /><br /></div><div style="text-align: center;">Mix ingredients with mixer. drop by tbsp. on baking sheet or in mini muffin pan.<br />350 degrees for 10-12 mins may be longer for mini muffins (baked mine for 15-16 minutes today).<br /></div><br /><br /><br /><div style="text-align: center;">I got this from a friend of mine, Melony Henry. It is very good and easy!<br /></div><br /><br /><br /><a href="http://s234.photobucket.com/albums/ee19/JupiterMoonPhotography/?action=view&current=pprsig.jpg" target="_blank"><img src="http://i234.photobucket.com/albums/ee19/JupiterMoonPhotography/pprsig.jpg" alt="Photobucket" border="0" /></a><input id="gwProxy" type="hidden"><!--Session data--><input onclick="jsCall();" id="jsProxy" type="hidden"><div id="refHTML"></div><input id="gwProxy" type="hidden"><!--Session data--><input onclick="jsCall();" id="jsProxy" type="hidden"><div id="refHTML"></div>Jenhttp://www.blogger.com/profile/00835616706296435030noreply@blogger.com0tag:blogger.com,1999:blog-1554930798380663360.post-50259834895353971132010-10-22T11:47:00.003-05:002010-10-22T12:00:27.468-05:00Fall drinks<img src="file:///C:/Users/Jen/AppData/Local/Temp/moz-screenshot.png" alt="" /><img src="http://images.media-allrecipes.com//site/allrecipes/area/community/userphoto/big/266262.jpg" class="recipe-photo" id="imgPhotoImage" alt="" height="250" width="250" /> Okay so I have a very good friend that does not like coffee; I am not sure how we are friends!LOL I love me some coffee and my friend has introduced me to Chi Tea. I have two recipes for you today one that I found and the other my friend found.<br /><br /><h1 id="itemTitle" class="plaincharacterwrap fn"> <span class="itemreviewed">Famous No Coffee Pumpkin Latte</span> </h1> <div id="ctl00_CenterColumnPlaceHolder_recipe_divSubmitter" class="author-info rounded-box"> <div class="top-left"> </div> <div class="top-right"> </div> <div class="bot-left"> </div> <div class="bot-right"> </div> <div> <div class="author-name"> By: <span id="ctl00_CenterColumnPlaceHolder_recipe_lblSubmitter" class="author" rel="nofollow"><a tabindex="0" id="ctl00_CenterColumnPlaceHolder_recipe_lblSubmitter_lnkUser955649" href="http://allrecipes.com/Cook/1466214/Profile.aspx">RESCUERANGER</a></span> </div> <img id="ctl00_CenterColumnPlaceHolder_recipe_imgSubmitter" class="author-photo" src="http://images.media-allrecipes.com/site/allrecipes/area/community/userphoto/mini/121475.jpg" style="border-width: 0px; clear: right; margin-top: 4px;" /> <div class="plaincharacterwrap" style="clear: right;"> "This is a warm and creamy rich pumpkin drink that taste like a Starbucks® pumpkin Latte but with NO caffeine so it is very kid friendly or great at the mid day office Holiday party."</div> </div> </div> <div class="rate-and-review"> <p> <img id="ctl00_CenterColumnPlaceHolder_recipe_ratingStuff_imgRating" class="rating" title="This Kitchen Approved Recipe has an average star rating of 4.2" src="http://images.media-allrecipes.com/images/15863.gif" alt="This Kitchen Approved Recipe has an average star rating of 4.2" style="height: 22px; 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z-index: 2;">Kitchen-friendly View </a> </div> </li></ul> </div> </div> </div> <div class="times"> <h5 id="ctl00_CenterColumnPlaceHolder_recipe_h5Prep"> Prep Time:<br /> <span class="prepTime"><span id="ctl00_CenterColumnPlaceHolder_recipe_spnPrepTime" class="value-title" title="PT5M"></span></span> <span>5 Min</span></h5><h5 id="ctl00_CenterColumnPlaceHolder_recipe_h5Cook" class="lastline"> Cook Time:<br /> <span class="cookTime"><span id="ctl00_CenterColumnPlaceHolder_recipe_spnCookTime" class="value-title" title="PT10M"></span></span> <span>10 Min</span></h5><h5 id="ctl00_CenterColumnPlaceHolder_recipe_h5Ready" class="lastline"> Ready In:<br /> <span class="totalTime"><span id="ctl00_CenterColumnPlaceHolder_recipe_spnTotalTime" class="value-title" title="PT15M"></span></span> <span>15 Min</span></h5> <p> </p> </div> <div class="servings-form" style="width: 300px; height: 62px;"> <h3> Servings <span id="ctl00_CenterColumnPlaceHolder_recipe_helpSpan" style="font-size: 11px;">(<a tabindex="0" id="ctl00_CenterColumnPlaceHolder_recipe_lnkServingsHelp" href="http://allrecipes.com/help/recipeinfo/scaling.aspx" style="float: none; margin-left: 0px;">Help</a>)</span> </h3> <input tabindex="0" name="ctl00$CenterColumnPlaceHolder$recipe$txtConversion" value="4" id="ctl00_CenterColumnPlaceHolder_recipe_txtConversion" class="servings-amount" style="width: 25px; float: left;" type="text"><input tabindex="0" name="ctl00$CenterColumnPlaceHolder$recipe$hdnScaledServings" id="ctl00_CenterColumnPlaceHolder_recipe_hdnScaledServings" class="servings-hdnservings" value="4" type="hidden"><input tabindex="0" name="ctl00$CenterColumnPlaceHolder$recipe$hdnIsMetric" id="ctl00_CenterColumnPlaceHolder_recipe_hdnIsMetric" value="0" class="servings-hdnIsMetric" type="hidden"> <label> <span class="servings-rbUS"><input tabindex="0" id="ctl00_CenterColumnPlaceHolder_recipe_rblUS" name="ctl00$CenterColumnPlaceHolder$recipe$servings" value="rblUS" checked="checked" type="radio"></span>US</label> <label> <span class="servings-rbMetric"><input tabindex="0" id="ctl00_CenterColumnPlaceHolder_recipe_rblMetric" name="ctl00$CenterColumnPlaceHolder$recipe$servings" value="rblMetric" type="radio"></span>Metric</label> <a tabindex="0" id="ctl00_CenterColumnPlaceHolder_recipe_lnkCalculate" class="calculate-servings arlb_jq btn"><span>Calculate</span></a> <p> </p> <span class="yieldform">Original Recipe Yield</span> <span class="yield yieldform">4 servings</span> <div style="clear: left;"> </div> </div> <div style="border-top: 1px dotted rgb(204, 204, 204); width: 300px; margin-top: 20px;"> </div> <div class="ingredients" style="margin-top: 10px;"> <h3><br /> </h3><h3>Ingredients</h3><br /> <ul tabindex="0"><li class="plaincharacterwrap"> 1 cup pumpkin puree</li><li class="plaincharacterwrap"> 1 quart milk</li><li class="plaincharacterwrap"> 1/4 cup white sugar</li><li class="plaincharacterwrap"> 1 teaspoon ground cinnamon</li><li class="plaincharacterwrap"> 1 tablespoon vanilla extract</li></ul> </div> <div style="border-top: 1px dotted rgb(204, 204, 204); width: 300px; margin-top: 20px;"> </div> <div class="directions" style="margin-top: 10px;"> <h3> Directions</h3> <ol><li><span class="plaincharacterwrap break"> Combine pumpkin, milk, sugar, cinnamon, and vanilla in a large saucepan over medium heat. Use a whisk to blend well. Heat to a simmer; do not boil. </span></li></ol> </div> <a tabindex="0" name="nutritionpanel" class="nutritionanchor"></a> <h3> Nutritional Information <a tabindex="0" href="http://allrecipes.com/Recipe/Famous-No-Coffee-Pumpkin-Latte/Detail.aspx#" class="nutritional-information"> <img id="ctl00_CenterColumnPlaceHolder_recipe_imgNutriIcon" class="nutritional-information" title="open nutritional information" src="http://images.media-allrecipes.com/ar/myar/icons/icon-plus.gif" alt="open nutritional information" style="height: 16px; width: 16px; border-width: 0px;" border="0" /></a></h3> <p class="nutritional-information"> <b>Amount Per Serving</b> Calories: 202 | Total Fat: 5g | Cholesterol: 20mg</p>http://allrecipes.com/Recipe/Famous-No-Coffee-Pumpkin-Latte/Detail.aspx<br /><br /><br /><br /><br /><a id="myphotolink" href="http://www.facebook.com/photo.php?pid=5519893&id=689920632"><img style="width: 311px; height: 234px;" src="http://sphotos.ak.fbcdn.net/hphotos-ak-ash2/hs007.ash2/33728_449750610632_689920632_5519896_2391661_n.jpg" id="myphoto" /></a><a id="myphotolink" href="http://www.facebook.com/photo.php?pid=5519896&id=689920632"><img style="width: 352px; height: 265px;" src="http://sphotos.ak.fbcdn.net/hphotos-ak-ash2/hs382.ash2/66031_449761080632_689920632_5520127_1829658_n.jpg" id="myphoto" /></a><br /><br /><strong>Recipe:</strong> Chel's Chai<br /> <strong>BY:</strong> Jessica Olechowski <hr /> <strong>Ingredients:</strong><br />2 cups water<br />3 individual tea bags<br />2 cinnamon sticks (3-inches)<br />6 cardamom seeds, crushed<br />2 whole cloves<br />1/2 tsp. ground ginger<br />2 1/2 cups milk<br />1/4 cup sugar<br /><br /><strong>Preparation/Instructions:</strong><br />In a small saucepan, combine water, tea bags, cinnamon sticks, cardamom, cloves and ginger. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Stir in milk; return to a boil for 1 minute. Strain; discard tea bags and spices. Stir in sugar until dissolved. Pour into your favorite mug and enjoy! Yield: 4 servings. <br /><br /><br /><br /><br /><a href="http://s234.photobucket.com/albums/ee19/JupiterMoonPhotography/?action=view&current=pprsig.jpg" target="_blank"><img src="http://i234.photobucket.com/albums/ee19/JupiterMoonPhotography/pprsig.jpg" alt="Photobucket" border="0" /></a><input id="gwProxy" type="hidden"><!--Session data--><input onclick="jsCall();" id="jsProxy" type="hidden"><div id="refHTML"></div>Jenhttp://www.blogger.com/profile/00835616706296435030noreply@blogger.com0tag:blogger.com,1999:blog-1554930798380663360.post-57743518033319709292010-10-21T12:07:00.000-05:002010-10-21T12:08:24.054-05:00Top 30 Crockpot Recipes<div id="title"><h1><span class="fn"> Top 30 Crockpot Recipes</span></h1><p id="byline">By <a href="http://southernfood.about.com/bio/Diana-Rattray-2.htm" rel="author">Diana Rattray</a>, About.com Guide</p></div> <div class="nav"><h4>See More About:</h4><ul><li><a href="http://southernfood.about.com/lr/crockpot_recipes/333180/1/" rel="nofollow">crockpot recipes</a></li><li><a href="http://southernfood.about.com/lr/easy_recipes/333180/2/" rel="nofollow">easy recipes</a></li><li><a href="http://southernfood.about.com/lr/family_recipes/333180/3/" rel="nofollow">family recipes</a></li></ul></div> <div id="mimg" class="imgw"><q><img class="photo" src="http://0.tqn.com/d/southernfood/1/G/Y/H/2/hashbrowncp3.jpg" alt="Crockpot Hash Brown Casserole" /></q><p class="caption">Crockpot Hash Brown Casserole</p><cite>Diana Rattray</cite><div class="more images"><a target="">More Images</a> (3)</div></div> <div id="sb1" class="sb"><div id="gB3" class="gB"><h5><a>Sponsored Links</a></h5> <p><a href="http://googleads.g.doubleclick.net/aclk?sa=l&ai=BSNNs92LATKqJLqS1sQfRuZDTBNrek_IB6uu8pRXAjbcBkLAKEAEYASC8pfcBKAg4AFDkvdeP-P____8BYMnW0Ij4o5wVoAHUubb1A7IBFnNvdXRoZXJuZm9vZC5hYm91dC5jb23IAQHaAUNodHRwOi8vc291dGhlcm5mb29kLmFib3V0LmNvbS9vZC9jcm9ja3BvdHJlY2lwZXMvYS90b3BfY3JvY2twb3QuaHRtqAMBuAMB6AOOB-gDjQfoA3r1AwAEAAQ&num=1&sig=AGiWqtz17s0ALAxJ9sTMxOq-bowL3uMiDA&client=ca-primedia-basic_js&adurl=http://www.itpaystoeatpasta.com/searchResults.cfm%3Fs%3DAD17%26g%3D2" class="t" title="Wow your family with this top rated Chicken Casserole dish. 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Find recipes for your lifestyle!</span><a href="http://googleads.g.doubleclick.net/aclk?sa=l&ai=BcNWB92LATKqJLqS1sQfRuZDTBMX3i-cB7ejq6xfAjbcBsNsGEAUYBSC8pfcBKAg4AFDRs8GC-v____8BYMnW0Ij4o5wVsgEWc291dGhlcm5mb29kLmFib3V0LmNvbcgBAdoBQ2h0dHA6Ly9zb3V0aGVybmZvb2QuYWJvdXQuY29tL29kL2Nyb2NrcG90cmVjaXBlcy9hL3RvcF9jcm9ja3BvdC5odG2AAgGoAwG4AwHoA44H6AONB-gDevUDAAQABA&num=5&sig=AGiWqtxc-E5dLESyiNd-E7ZKq-XkhssDaA&client=ca-primedia-basic_js&adurl=http://www.halfhourmeals.com/browse/slow%2Bcooker%2Bcrockpot%2Brecipes/slow%2Bcooker%2Bcrockpot%2Brecipes" class="u" title="Quick & easy slow cooker crockpot recipes. Find recipes for your lifestyle!" target="_blank">www.HalfHourMeals.com</a></p> </div> </div> <div id="articlebody"> Here are some of the most popular crockpot recipes and many recipes with high ratings and positive reviews. Recipes include main dish pork, beef, and chicken recipes, vegetable recipes, and even a recipe for a caramel apple treat.<p> <b><a href="http://southernfood.about.com/od/crockpotporkandham/r/r71015d.htm">Crockpot Paprika Pork</a><br /></b> These boneless pork ribs are easy to prepare for the slow cooker, and they make a great everyday meal with potatoes and your favorite steamed side vegetable or tossed green salad. </p><p> <b> <a href="http://southernfood.about.com/od/crockpotpotroast/r/bl106c23.htm">Beef Pot Roast with Sour Cream</a><br /></b> This pot roast is so easy to prepare, with garlic, vegetables, and sour cream. </p><p> <b> <a href="http://southernfood.about.com/od/crockpotporkroasts/r/r80219d.htm">Slow Cooked Pork Shoulder</a><br /></b> It's hard to beat a pork shoulder for flavor and tenderness, and it's one of my family's favorite pork cuts. This dish is made with a boneless pork shoulder, slow cooked to perfection with a tangy mixture of apple jelly and mustard. </p><p> <b> <a href="http://southernfood.about.com/od/crockpotpotatorecipes/r/r80205d.htm">Slow Cooker Hash Brown Casserole</a><br /></b> This is a tasty hash brown casserole, and it's easy to prepare and cook in the crockpot. Serve this flavorful hash brown casserole with meat or poultry, or serve it as a breakfast side dish. </p><p> <b> <a href="http://southernfood.about.com/od/crockpotbeefstew/r/bl42c4.htm">Beef Stew</a><br /></b> Here's a classic crockpot beef stew, made with potatoes, baby carrots, stew beef, and seasonings. </p><p> <b> <a href="http://southernfood.about.com/od/crockpotchicken/r/bl118c19.htm">Favorite White Chicken Chili Recipe</a><br /></b> This tasty chicken chili is made with canned white beans, chicken, bell peppers, and seasonings. </p><p> <b> <a href="http://southernfood.about.com/od/crockpotsoup/r/bl17c5.htm">Slow Cooker Split Pea Soup Recipe</a><br /></b> This popular split pea soup is a perfect choice for the crockpot. Serve pea soup with cornbread or hot yeast rolls for a fabulous family meal. </p><p> <b> <a href="http://southernfood.about.com/od/crockpotsoup/r/bl43c14.htm">Chicken Noodle Soup</a><br /></b> A flavorful chicken noodle soup with vegetables and seasonings. </p><p> <b> <a href="http://southernfood.about.com/od/crockpotdessertrecipes/r/bl19c5.htm">Caramel Apples for Crockpot</a><br /></b> These caramel apples are easy to fix with a slow cooker and caramels. Great party food! </p><p> <b> <a href="http://southernfood.about.com/od/crockpotchili/r/bl85c7.htm">Rick's Crockpot Chili</a><br /></b> A tasty chili made with ground beef, beans, tomatoes, chili powder, black olives, and seasonings. </p><p> <b> <a href="http://southernfood.about.com/od/crockpotbarbecue/r/bl113c6.htm">Crockpot Chicken Barbecue</a><br /></b> Easy barbecued chicken, using chicken breasts and homemade barbecue sauce. </p><p> <b> <a href="http://southernfood.about.com/od/crockpotchicken/r/bl1c3.htm">Easy Cheesy Slow Cooker Chicken</a><br /></b> This crockpot chicken recipe is so easy, made with cream of chicken soup and cheese soup, along with seasonings and chicken breasts. </p><p> <b> <a href="http://southernfood.about.com/od/crockpotchickensoups/r/bl118c5.htm">Marie's Tortilla Soup Recipe</a><br /></b> An easy crockpot tortilla soup from Marie, made with chicken breasts, tomatoes, and cheese, along with corn tortillas, chile pepper, and seasonings. </p><p> <b> <a href="http://southernfood.about.com/od/crockpotsoup/r/bl83c10.htm">Tami's Vegetable Beef Soup</a><br /></b> This crockpot vegetable soup is made with tomatoes, tomato soup, ground chuck, corn, and other vegetables and seasonings. </p><p> <b> <a href="http://southernfood.about.com/od/crockpotchicken/r/bl102c4.htm">Beverly's Creamy Broccoli Chicken</a><br /></b> This easy broccoli chicken is made with chicken breasts, broccoli, and cream of broccoli soup. Serve with hot cooked rice or noodles. </p><p> <b> <a href="http://southernfood.about.com/od/crockpotchili/r/bl7c13.htm">Favorite Crockpot Chili</a><br /></b> A ground beef chili with onion, kidney beans, tomatoes, garlic, and chili seasonings. </p><p> <b> <a href="http://southernfood.about.com/od/crockpotpotroast/r/r70318c.htm">Quick Fix Slow Cooker Pot Roast</a><br /></b> It takes all day to cook, but only 3 or 4 minutes to prepare. Condensed French onion soup makes this pot roast quick to fix and the crockpot makes it a breeze to cook. </p><p> <b> <a href="http://southernfood.about.com/od/crockpotsoup/r/bl69c1.htm">Joe's Crockpot Potato Soup</a><br /></b> this is an easy potato soup made with potatoes, onion, butter, and milk. Serve this delicious soup with biscuits or crusty bread. </p><p> <b> <a href="http://southernfood.about.com/od/crockpotbeefstew/r/bl50921c.htm">Old Fashioned Vegetable Beef Stew</a><br /></b> Use vegetables on hand for this tasty slow-cooked beef stew. The condensed beef broth keeps it flavorful, and the wine adds a little zing. If you don't have the wine, more beef broth or water will work fine. </p><p> <b> <a href="http://southernfood.about.com/od/crockpotporkchops/r/bl106c17.htm">Beverly's Moist Crockpot Pork Chops</a><br /></b> A quick and easy recipe for pork chops with stuffing, perfect for a busy day. </p><p> <b> <a href="http://southernfood.about.com/od/crockpotpotroast/r/bl118c17.htm">Home-Style Pot Roast</a><br /></b> A home-style favorite, this pot roast is made with chopped vegetables, a little red wine or broth, and seasonings. </p><p> <b> <a href="http://southernfood.about.com/od/crockpotbeefstew/r/bl104c10.htm">Crockpot Beef Stew With Vegetables</a><br /></b> This beef stew with vegetables is cooked in the crockpot, with onion soup mix, carrots and potatoes, seasonings, and other ingredients. </p><p> <b> <a href="http://southernfood.about.com/od/crockpotchicken/r/bl111c7.htm">Easy Chicken With Potatoes</a><br /></b> Chicken breasts are cooked with Italian salad dressing, seasonings, Parmesan cheese, and potatoes. </p><p> <b> <a href="http://southernfood.about.com/od/crockpotdessertrecipes/r/bl97c3.htm">Slow Cooker Apple Butter</a><br /></b> This easy apple butter is made with applesauce, apple cider, and honey, along with spices. </p><p> <b> <a href="http://southernfood.about.com/od/crockpotchickensoups/r/r70728b.htm">Crockpot Chicken and Corn Chowder</a><br /></b> This chowder is quick and easy to prepare, and the slow cooker makes it great for an everyday family meal. This recipe is easily doubled for a larger family meal. </p><p> <b> <a href="http://southernfood.about.com/od/crockpotmeatballs/r/bl116c15.htm">Crockpot Swedish Meatballs</a><br /></b> Flavorful meatballs are made with lean ground beef, sausage, seasonings, and an easy sour cream sauce. </p><p> <b> <a href="http://southernfood.about.com/od/crockpotbeefrecipes/r/bl101c3.htm">Crockpot Italian Beef</a><br /></b> This easy beef roast is easy to make with only 5 ingredients. Use the cooked, tender beef shredded for sandwiches. </p><p> <b> <a href="http://southernfood.about.com/od/crockpotporkribs/r/cpweekly35.htm">Barbecued Spareribs</a><br /></b> These easy spareribs have several 5-star reviews. </p><p> <b> <a href="http://southernfood.about.com/od/pulledporkrecipes/r/bl103c4.htm">Pulled Pork Barbecue</a><br /></b> This delicious pork is easy to make and it's always a hit. </p><p> <b> <a href="http://southernfood.about.com/od/crockpotporkchops/r/bl30629h.htm">Pork Chop Casserole</a><br /></b> Sarah's easy pork chop recipe is made with just a few ingredients, and you probably have them on hand. Scroll down the page for a list of more pork chop recipes for oven, skillet, and crockpot. This delicious pork is easy to make and it's always a hit. </p><p> </p></div> <div id="resources"> <div class="lkbx"><h5>More Crockpot Favorites</h5><ul><li><a href="http://southernfood.about.com/od/crockpotchicken/r/r71029i.htm">Crockpot Herb Chicken With Stuffing</a></li><li><a href="http://southernfood.about.com/od/crockpotchicken/r/bl63c8.htm">Crockpot Chicken with Dijon Mustard</a></li><li><a href="http://southernfood.about.com/od/cornedbeefandbrisket/r/r80229f.htm">Slow Cooker Corned Beef and Cabbage Chowder</a></li></ul></div><div class="lkbx"><h5>More Crockpot Favorites</h5><ul><li><a href="http://southernfood.about.com/od/crockpotsausagerecipes/r/r70920d.htm">Crockpot Smoked Sausages With Potatoes and Cabbage</a></li><li><a href="http://southernfood.about.com/od/crockpotmeatloaf/r/cpweekly64.htm">Crockpot Meatloaf Recipe</a></li><li><a href="http://southernfood.about.com/od/beefandbeerrecipes/r/r71104b.htm">Slow Cooker Beef and Beer Stew</a></li></ul></div><div class="lkbx"><h5>More Crockpot Recipe Favorites</h5><ul><li><a href="http://southernfood.about.com/od/crockpotpotroast/r/r71221b.htm">Slow Cooked Tri-Tip Roast With Vegetables</a></li><li><a href="http://southernfood.about.com/od/crockpotchili/r/r80215c.htm">Chicken, Sausage, and White Bean Chili</a></li><li><a href="http://southernfood.about.com/od/crockpotgroundbeef/r/r70929c.htm">Crockpot Beef and Beans</a></li></ul></div> <div id="related"><h5>Related Articles</h5><ul><li><a href="http://southernfood.about.com/od/beefsouprecipes/r/bl106c8.htm">Crockpot Beef Soup Recipe with Celery and Tomatoes</a></li><li><a href="http://germanfood.about.com/od/maindishes/tp/meathub.htm">German Main Dishes with Meat - Easy German Chicken Beef and Pork Recipes</a></li><li><a href="http://southernfood.about.com/od/groundbeefsouprecipes/r/bl103c10.htm">Hamburger Soup Recipe - Crockpot Soup Recipes</a></li><li><a href="http://southernfood.about.com/od/crockpotchickensoups/r/index_2.htm">Southern Food, - Recipes</a></li><li><a href="http://southernfood.about.com/od/crockpotgroundbeef/r/bl111c1.htm">Great Taco Soup Recipe with Beans and Corn and Tomatoes - Crockpot Taco Sou...</a></li></ul></div> </div><br /><br /><br /><a href="http://s234.photobucket.com/albums/ee19/JupiterMoonPhotography/?action=view&current=pprsig.jpg" target="_blank"><img src="http://i234.photobucket.com/albums/ee19/JupiterMoonPhotography/pprsig.jpg" alt="Photobucket" border="0" /></a><input id="gwProxy" type="hidden"><!--Session data--><input onclick="jsCall();" id="jsProxy" type="hidden"><div id="refHTML"></div>Jenhttp://www.blogger.com/profile/00835616706296435030noreply@blogger.com0tag:blogger.com,1999:blog-1554930798380663360.post-48043527521256692102010-10-21T11:43:00.003-05:002010-10-21T11:49:04.497-05:00FreshFromTheFreezer.com<div id="header">I love to freezer cook! I came across this the other day and thought it might be helpful to some of my fellow freezer cooking mamas out there! Check it out! <a href="http://freshfromthefreezer.com/">Sign up!</a> IT IS FREE!<br /><br /><br /><br /><br /><br /><br /><br /><img style="width: 270px; height: 29px;" src="http://freshfromthefreezer.com/img/logo.png" alt="Logo" id="logo" /> </div><br /><h2 class="post-title custom ">You're in Charge of This Class!</h2> <h5> </h5> <h5>Hi, this is Shelley from <a href="http://www.oneroastvegetable.com/">One Roast Vegetable</a>.</h5> <p class="brief"> </p> <p class="brief">I've just created a brand-new cooking for the freezer class called "Fresh From The Freezer: Healthy Meals for Busy People." Short video lessons, showing you step-by-step how to successfully use your freezer to help make meal preparation easy :)</p> <p class="brief"><img src="http://freshfromthefreezer.com/images/resized%20IMG_6645.jpg" border="1" height="200" width="200" /><img src="http://freshfromthefreezer.com/images/resized%20IMG_6641.jpg" border="1" height="200" width="200" /><img src="http://freshfromthefreezer.com/images/resized%20IMG_6643.jpg" border="1" height="200" width="200" /></p> <p class="brief"><span class="style1">I was originally going to sell this class for $42.</span> </p> <p class="brief">As you probably know, my 14-week <a href="http://www.oneroastvegetable.com/backtobasics.htm">Back to Basics Cooking Class</a> sells for $37 and my <a href="http://oneroastvegetable.com/ffd.htm">Fabulous French Desserts</a> class is $29. I could easily sell this new class for $45 or more. </p> <p class="brief">But after more than 4 years of teaching cooking online, this time I want to do something SUPER SPECIAL. I want to <strong>give away </strong>the new "Fresh From The Freezer" class to <span class="style1">ALL</span> of my subscribers. </p> <h5 class="brief">In fact, <span class="style2">YOU</span> are going to determine just how fabulous this class is. </h5> <h6 class="brief">Here's how it works. </h6> <p class="brief">1. Enter your first name and your email address on the sign-up form on the right.</p> <p class="brief">2. You get instant access to the lessons!</p> <p class="brief">3. Now send an email to three of your friends (or more) and invite them to sign up here > <a href="http://www.freshfromthefreezer.com/">www.FreshFromTheFreezer.com</a>. (If you're an affiliate, be sure to use your affiliate link.) </p> <p class="brief">4. You can also post a message on Facebook or Twitter and invite your friends to sign up here > <a href="http://www.freshfromthefreezer.com/">www.FreshFromTheFreezer.com</a>. </p> <p class="brief">Then you'll see that something magic will happen. <span class="style2"><strong>The more people sign up for the class, the more videos I'll release :) </strong></span></p><br /><br /><a href="http://s234.photobucket.com/albums/ee19/JupiterMoonPhotography/?action=view&current=pprsig.jpg" target="_blank"><img src="http://i234.photobucket.com/albums/ee19/JupiterMoonPhotography/pprsig.jpg" alt="Photobucket" border="0" /></a><input id="gwProxy" type="hidden"><!--Session data--><input onclick="jsCall();" id="jsProxy" type="hidden"><div id="refHTML"></div><input id="gwProxy" type="hidden"><!--Session data--><input onclick="jsCall();" id="jsProxy" type="hidden"><div id="refHTML"></div>Jenhttp://www.blogger.com/profile/00835616706296435030noreply@blogger.com0tag:blogger.com,1999:blog-1554930798380663360.post-7419993946500822002010-02-26T13:48:00.000-06:002010-02-26T13:49:32.381-06:00GREAT GRANOLA MIX<div align="CENTER"><img src="http://img.cooks.com/i/kabel.gif" alt="COOKS.COM RECIPE SEARCH ENGINE" height="36" /></div><div class="title" style="font-weight: bold; color: BLACK;">GREAT GRANOLA MIX</div><div style="font-weight: bold; color: BLACK;">Printed from COOKS.COM</div><hr noshade="noshade"><!----><!--GREAT GRANOLA MIX--><div style="padding-left: 4px; color: BLACK;"><span class="showforprint">□ </span>1 cup honey<br /><span class="showforprint">□ </span>1 cup apple juice<br /><span class="showforprint">□ </span>mix and set aside,<br /><span class="showforprint">□ </span>10 cups oatmeal (uncooked)<br /><span class="showforprint">□ </span>1 cup Uncle Sam Whole-wheat Flakes & Flaxseed cereal<br /><span class="showforprint">□ </span>1/2 cup sunflower seeds (unsalted)<br /><span class="showforprint">□ </span>1/2 cup almonds, sliced or slivered<br /><span class="showforprint">□ </span>1/2 cup sesame seeds<br /><span class="showforprint">□ </span>1/2 cup brown sugar<br /><span class="showforprint">□ </span>4 teaspoons cinnamon</div><div style="color: BLACK;">Mix dry ingredients, then add liquid and mix well. Spread on cookie sheets and toast for 25-50 minutes at 375°F, stirring often.<p>Can add dry fruit.</p><p>Store in an airtight container. Enjoy.</p><p>Variation: Add dried cranberries and dried bananas - delicious!</p><p>Submitted by: MARY</p></div><br /><br /><br /><a href="http://s234.photobucket.com/albums/ee19/JupiterMoonPhotography/?action=view&current=pprsig.jpg" target="_blank"><img src="http://i234.photobucket.com/albums/ee19/JupiterMoonPhotography/pprsig.jpg" alt="Photobucket" border="0" /></a><input id="gwProxy" type="hidden"><!--Session data--><input onclick="jsCall();" id="jsProxy" type="hidden"><div id="refHTML"></div>Jenhttp://www.blogger.com/profile/00835616706296435030noreply@blogger.com0tag:blogger.com,1999:blog-1554930798380663360.post-74105262564542975532010-02-25T09:38:00.000-06:002010-02-25T09:39:21.436-06:00Beef Potpie Wedges<img id="ctl00_MainContent_Image1" src="http://www.rachaelraymag.com/App_Themes/RRMag/Images/printView_Logo.gif" style="border-width: 0px;" /><div id="recipes-feature"><a href="http://www.rachaelraymag.com/"></a> <h2 class="recipe-title"> <span id="ctl00_MainContent_lblRecipeTitle"><br /></span> </h2> <div id="ctl00_MainContent_pnlImage" class="left1"> <img id="ctl00_MainContent_imgRecipe" src="http://hostedmedia.reimanpub.com/TOH/Images/Photos/62/beefPotpieWedges_155.jpg" style="border-width: 0px;" /> <p class="photo-detail"> <span id="ctl00_MainContent_lblPhotoCredit">Marcus Nilsson</span> </p> </div> <div class="center"> <span class="author">By: Rachael Ray</span> <div class="recipe-intro"> From: <a id="ctl00_MainContent_hlOriginalSource" href="http://www.rachaelraymag.com/recipes/rachael-ray-magazine-recipes/rachael-ray-30-minute-meals">30-Minute Meals</a> <br /> <br /> <span id="ctl00_MainContent_lblRomance">Dig into this warming dish to chase away the last of the season's chill.</span> </div> </div> <div class="recipe-instructions"> <div class="ingredients"> <h4>Ingredients:</h4> <ul><li> 2 tablespoons extra-virgin olive oil (EVOO) </li><li> One 2/3-pound piece skirt steak or flat-iron steak, thinly sliced on an angle and cut into pieces </li><li> 2 tablespoons butter </li><li> 8 white mushroom caps, sliced </li><li> 1 small onion, finely chopped </li><li> 1 clove garlic, finely chopped </li><li> 1 tablespoon flour </li><li> 1/2 cup beef stock </li><li> 1/2 cup frozen peas </li><li> 2 tablespoons Worcestershire sauce </li><li> Salt and pepper </li><li> 1 package (2 pieces) prepared piecrust </li><li> 1 egg, lightly beaten </li></ul> </div> <div class="tip-holder"> <div class="tip"> <p>Serve this dish with a green salad.</p> </div> </div> <div class="directions"> <h4>Directions:</h4> <ol><li><p> Preheat the oven to 425°. In a medium skillet, heat the EVOO over medium-high heat. Add the steak and cook until browned, 5 minutes. Transfer to a plate. Add the butter to the skillet to melt, then add the mushrooms and cook for 2 minutes. Add the onion and garlic and cook until softened, about 5 minutes. Sprinkle in the flour and cook, stirring, for 1 minute. Stir in the beef stock, peas and Worcestershire sauce. Return the meat to the pan and cook until the sauce thickens and the peas heat through, 2 to 3 minutes. Season with salt and pepper; remove from the heat. </p></li><li><p> Unroll the piecrusts and halve them. Divide the cooled meat among the 4 piecrust pieces, placing a mound on 1 side of each piece and leaving a small border. Brush the edges of each piecrust piece with some of the egg. Fold the pastry over to enclose the filling, pressing down on the edges; crimp with a fork. Brush the tops of the dough with more of the egg and transfer the pies to a parchment-lined baking sheet. Bake until golden-brown, about 10 minutes.</p></li></ol> </div> </div> </div><br /><br /><br /><br /><a href="http://s234.photobucket.com/albums/ee19/JupiterMoonPhotography/?action=view&current=pprsig.jpg" target="_blank"><img src="http://i234.photobucket.com/albums/ee19/JupiterMoonPhotography/pprsig.jpg" alt="Photobucket" border="0" /></a>Jenhttp://www.blogger.com/profile/00835616706296435030noreply@blogger.com0tag:blogger.com,1999:blog-1554930798380663360.post-23245630041252511772010-02-25T09:15:00.002-06:002010-02-25T09:21:22.023-06:00Bacon Cheeseburger Roll-Up<div id="recipeFeaturevideo"> <div class="prepTimeLabel">prep time </div> <script language="Javascript"> function swapRecipeImage1(src, gridphotoclass){ document.images['ctl00_SPWebPartManager1_g_39e2d557_6ef9_4688_870d_299e03566a6f_ctl01_GWSAJAXRecipeVideo1_ucGWSRecipePhotoOnly_imgRecipe'].src='/assets/recipe_images/' + src; //alert('testing2'); if (document.all['ctl00_SPWebPartManager1_g_39e2d557_6ef9_4688_870d_299e03566a6f_ctl01_GWSAJAXRecipeVideo1_ucGWSRecipePhotoOnly' + '_pnl'] != null) { document.all['ctl00_SPWebPartManager1_g_39e2d557_6ef9_4688_870d_299e03566a6f_ctl01_GWSAJAXRecipeVideo1_ucGWSRecipePhotoOnly' + '_pnl'].setAttribute("className", gridphotoclass); } } </script> <a id="ctl00_SPWebPartManager1_g_39e2d557_6ef9_4688_870d_299e03566a6f_ctl01_GWSAJAXRecipeVideo1_ucGWSRecipePhotoOnly_lnkRecipe"> <div id="videoPhoto" class="videoPhoto" style="display: none;"><img id="ctl00_SPWebPartManager1_g_39e2d557_6ef9_4688_870d_299e03566a6f_ctl01_GWSAJAXRecipeVideo1_ucGWSRecipePhotoOnly_imgRecipe" title="Bacon Cheeseburger Roll-Up" src="http://www.kraftrecipes.com/assets/recipe_images/Bacon_Cheeseburger_Roll_Up.jpg" alt="" style="height: 180px; width: 240px;" /></div> </a> <script language="Javascript"> function gridRecipeExists(){ if (document.all['ctl00_SPWebPartManager1_g_39e2d557_6ef9_4688_870d_299e03566a6f_ctl01_GWSAJAXRecipeVideo1_ucGWSRecipePhotoOnly' + '_pnl'] != null) { document.all['ctl00_SPWebPartManager1_g_39e2d557_6ef9_4688_870d_299e03566a6f_ctl01_GWSAJAXRecipeVideo1_ucGWSRecipePhotoOnly' + '_pnl'].setAttribute("className", "cRecipeGridImage1"); }; } </script> <script type="text/javascript"> var strVideoPhotoClientID = 'ctl00_SPWebPartManager1_g_39e2d557_6ef9_4688_870d_299e03566a6f_ctl01_GWSAJAXRecipeVideo1_ucGWSRecipePhotoOnly'; </script> <div id="userPhoto" class="userPhoto" style="display: none;"><img src="http://www.blogger.com/post-edit.g?blogID=1554930798380663360&postID=2324563004125251177" id="imgUploadedPhotos" style="display: none;" /></div> <div class="recipeControls"> <!-- <div class="icon"><a id="ctl00_SPWebPartManager1_g_39e2d557_6ef9_4688_870d_299e03566a6f_ctl01_GWSAJAXRecipeVideo1_GWSAJAXRecipeLinks_lnkRecipeRatingRateThisRecipeHref" title="Rate Recipe" title="Rate the Recipe" rev="width=422, height=440, reloadParent=1" rel="" onclick="return(moo==1);" href="/registration/contextualsignuplogin.aspx?ooru=http%3a%2f%2fwww.kraftrecipes.com%2frecipes%2frecipedetail.aspx%3frecipe_id%3d94445%26pp%3d1" style="text-decoration:none;"><img id="ctl00_SPWebPartManager1_g_39e2d557_6ef9_4688_870d_299e03566a6f_ctl01_GWSAJAXRecipeVideo1_GWSAJAXRecipeLinks_imgRateRecipe" title="Rate Recipe" src="/assets/images/icon/icon_raterecipe_HVS.gif" alt="Rate Recipe" style="height:21px;width:23px;" /></a> </div> <div class="link"><a id="ctl00_SPWebPartManager1_g_39e2d557_6ef9_4688_870d_299e03566a6f_ctl01_GWSAJAXRecipeVideo1_GWSAJAXRecipeLinks_lnkRecipeRatingRateThisRecipeHref1" title="Rate Recipe" title="Rate the Recipe" rev="width=422, height=440, reloadParent=1" rel="" onclick="return(moo==1);" href="/registration/contextualsignuplogin.aspx?ooru=http%3a%2f%2fwww.kraftrecipes.com%2frecipes%2frecipedetail.aspx%3frecipe_id%3d94445%26pp%3d1">Rate Recipe</a> </div> --> <div id="prepItemsEN"> <div class="prepTime"> 25 min </div> <div class="totalTimeLabel"> total time </div> <div class="totalTime"> 50 min </div> <div class="makesLabel"> makes </div> <div class="makes"> 6 servings </div> </div><!-- END recipePhotos --> <div id="videoBy" class="videoBy" style="display: block;"><strong>video by:</strong> kraft</div> <div id="photoBy" class="photoBy" style="display: none;"><strong>photo by:</strong> <div id="divRecipePhotoBy" style="display: inline;"> kraft</div></div> <div class="recipeBy"><strong>recipe by:</strong> kraft</div> <div class="sponsoredBy"> <strong>sponsored by:</strong>
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Just click the button below and follow the instructions." style="height:240px;width:426px;" /></a></div> --> </div> <!--- START DOUBLECLICK This is the In-Stream Specific JavaScript functions for the companion ads --> <script type="text/javascript" language="JavaScript"> function multiTagSyncRoadBlock(div, adTag) { //alert('div: ' + div); //alert('adTag: ' + adTag); a = adTag.split(';'); if (a.length>0) { for (x=0; x<=a.length-1; x++) { if (a[x].indexOf('sz=') == 0) { size = a[x].substring(3); dims = size.split('x'); height = dims[0]; width = dims[1]; loadRBs(div,height,width,adTag); } } } } function syncRoadBlock(adTag){ multiTagSyncRoadBlock('myAd1', adTag); } function loadRBs(s,w,h,adTag){ document.getElementById(s).innerHTML = '<iframe src="' + adTag + '" id="ifr_companion" width="'+w+'" height="'+h+'" marginwidth="0" marginheight="0" hspace="0" vspace="0" frameborder="0" scrolling="no">' + '</iframe>'; } </script> <!--- END DOUBLECLICK This is the In-Stream Specific JavaScript functions for the companion ads --> <div id="recipeGradHeading" class="recipeGradHeading"> <div class="head"> <h1>What You Need!</h1> </div><!--[if !IE]> END head <![endif]--> </div><!--[if !IE]> END recipeGradHeading <![endif]--> <!--concordance-begin--> <div id="ingredients"> <div class="table-row-gray"> <div class="column1"> <div class="textarea"> 1 lb. lean ground beef </div> </div> </div> <div class="table-row"> <div class="column1"> <div class="textarea"> 4 slices OSCAR MAYER Bacon, chopped </div> </div> </div> <div class="table-row-gray"> <div class="column1"> <div class="textarea"> 1 small onion, chopped </div> </div> </div> <div class="table-row"> <div class="column1"> <div class="textarea"> 1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes </div> </div> </div> <div class="table-row-gray"> <div class="column1"> <div class="textarea"> 1 pkg. (13.8 oz.) refrigerated pizza crust </div> </div> </div> </div> <!--concordance-end--> <div id="recipeGradHeading" class="recipeGradHeading"> <div class="head"> <h1>Make It!</h1> </div><!--[if !IE]> END head <![endif]--> </div><!--[if !IE]> END recipeGradHeading <![endif]--> <table><tbody><tr><td> <div class="step1"> <table> <tbody><tr> <td class="photo"> <div class="recipephoto"> <a class="thumbnail" href="http://www.kraftrecipes.com/recipes/bacon-cheeseburger-roll-up-94445.aspx#"> <span><img style="width: 158px; height: 96px;" src="http://www.kraftrecipes.com/assets/recipe_images/Bacon-Cheeseburger-Roll-Ups-Step1.jpg" /></span> </a> </div> </td> </tr> <tr> <td> <div class="stepNumber">1</div><strong>HEAT </strong>oven to 400°F. Brown ground beef with bacon and onions in large skillet on medium-high heat; drain. Return meat mixture to skillet. Add VELVEETA; cook until melted, stirring frequently. Cool 10 min. </td> </tr> </tbody></table> </div> </td> <td> <div class="step2"> <table> <tbody><tr> <td class="photo"> <div class="recipephoto"> <a class="thumbnail" href="http://www.kraftrecipes.com/recipes/bacon-cheeseburger-roll-up-94445.aspx#"> <span><img style="width: 153px; height: 93px;" src="http://www.kraftrecipes.com/assets/recipe_images/Bacon-Cheeseburger-Roll-Ups-Step2.jpg" /></span> </a> </div> </td> </tr> <tr> <td> <div class="stepNumber">2</div><strong>UNROLL </strong>dough onto baking sheet sprayed with cooking spray. Press into 15x8-inch rectangle; top with meat mixture. Roll up, starting at one of the long sides. Rearrange if necessary so roll is seam-side down. </td> </tr> </tbody></table> </div> </td> <td> <div class="step3"> <table> <tbody><tr> <td class="photo"> <div class="recipephoto"> <a class="thumbnail" href="http://www.kraftrecipes.com/recipes/bacon-cheeseburger-roll-up-94445.aspx#"> <span>
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<br /><div class="recipephoto"> <a class="thumbnail" href="http://www.kraftrecipes.com/recipes/bacon-cheeseburger-roll-up-94445.aspx#"> <span><img style="width: 173px; height: 105px;" src="http://www.kraftrecipes.com/assets/recipe_images/Bacon-Cheeseburger-Roll-Ups-Step3.jpg" /></span></a><a class="thumbnail" href="http://www.kraftrecipes.com/recipes/bacon-cheeseburger-roll-up-94445.aspx#"> </a> </div>3<strong>BAKE </strong>20 to 25 min. or until golden brown.
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<br /><a href="http://s234.photobucket.com/albums/ee19/JupiterMoonPhotography/?action=view&current=pprsig.jpg" target="_blank"><img src="http://i234.photobucket.com/albums/ee19/JupiterMoonPhotography/pprsig.jpg" alt="Photobucket" border="0" /></a><input id="gwProxy" type="hidden"><!--Session data--><input onclick="jsCall();" id="jsProxy" type="hidden"><div id="refHTML"></div>Jenhttp://www.blogger.com/profile/00835616706296435030noreply@blogger.com0tag:blogger.com,1999:blog-1554930798380663360.post-35227338925430484312010-02-25T09:13:00.000-06:002010-02-25T09:14:00.831-06:00Fun Taco Cups<div id="recipecontHeader" class=""> <script language="Javascript"> function swapRecipeImage(src, gridphotoclass){ //document.images['ctl00_SPWebPartManager1_g_39e2d557_6ef9_4688_870d_299e03566a6f_ctl01_GWSRecipePhoto1_imgRecipeHeaderImage'].src='/assets/recipe_images/' + src; //if (document.all['ctl00_SPWebPartManager1_g_39e2d557_6ef9_4688_870d_299e03566a6f_ctl01_GWSRecipePhoto1' + '_pnl'] != null) { // document.all['ctl00_SPWebPartManager1_g_39e2d557_6ef9_4688_870d_299e03566a6f_ctl01_GWSRecipePhoto1' + '_pnl'].setAttribute("className", gridphotoclass); } } </script> <div id="recipecontHeader" class=""> <h1><br /></h1><div class="recipeIcons"> </div> </div> </div> <div id="recipeFeature" class=""> <div class="imageBoxLeft"> <img id="ctl00_SPWebPartManager1_g_39e2d557_6ef9_4688_870d_299e03566a6f_ctl01_GWSRecipePhoto1_imgRecipeHeaderImage" title="Fun Taco Cups" src="http://www.kraftrecipes.com/assets/recipe_images/Fun-Taco-Cups-1358.jpg" alt="Fun Taco Cups" style="height: 199px; width: 300px;" /> <img id="imgUploadedPhotos" style="display: none;" /> <!-- <div class="recipeImage1" id="recipeImage1" style="'position:absolute;left:"> <a id="ctl00_SPWebPartManager1_g_39e2d557_6ef9_4688_870d_299e03566a6f_ctl01_GWSRecipePhoto1_lnkRecipeFeaturedHref"><img id="ctl00_SPWebPartManager1_g_39e2d557_6ef9_4688_870d_299e03566a6f_ctl01_GWSRecipePhoto1_imgRecipeRoundedCornerImage" src="/assets/images/recipebox/kraftkitchens.jpg" style="border-width:0px;height:199px;width:300px;" /></a> </div> --> </div> <div class="recipelinks"> <div class="ratings"><br /></div> <div id="prepItemsEN"> <div class="prepTimeLabel"> prep time </div> <div class="prepTime"> 20 min </div> <div class="totalTimeLabel"> total time </div> <div class="totalTime"> 38 min </div> <div class="makesLabel"> makes </div> <div class="makes"> Makes 5 servings. </div> </div></div><div class="recipeControls"><div class="recipePhotos"><div class="photoBy" style="display: inline;"><strong>photo by:</strong> <div id="divRecipePhotoBy" style="display: inline;"> kraft</div></div> </div> <div class="recipeBy"><strong>recipe by:</strong> kraft</div> </div> </div> <script type="text/javascript" src="http://www.kraftrecipes.com/controls/pluck/recipephotograbber/recipePhotoLoader.js"></script> <script type="text/javascript"> var strPhotoClientID = 'ctl00_SPWebPartManager1_g_39e2d557_6ef9_4688_870d_299e03566a6f_ctl01_GWSRecipePhoto1'; var strPhotoRecipeID = '51911'; var bMemberRecipe = false; var bVideo = false; </script> <script type="text/javascript" src="http://www.kraftrecipes.com/controls/pluck/pluckphotoupload.js"></script> <div id="recipeGradHeading" class="recipeGradHeading"> <div class="head"> <h1>What You Need!</h1> </div><!--[if !IE]> END head <![endif]--> </div><!--[if !IE]> END recipeGradHeading <![endif]--> <!--concordance-begin--> <div id="ingredients"> <div class="table-row-gray"> <div class="column1"> <div class="textarea"> 1 lb. ground beef </div> </div> </div> <div class="table-row"> <div class="column1"> <div class="textarea"> 1 pkg. (1-1/4 oz.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix </div> </div> </div> <div class="table-row-gray"> <div class="column1"> <div class="textarea"> 1 can (10 oz.) refrigerated buttermilk biscuits </div> </div> </div> <div class="table-row"> <div class="column1"> <div class="textarea"> 1/2 cup KRAFT Shredded Cheddar Cheese </div> </div> </div> </div> <!--concordance-end--> <div id="recipeGradHeading" class="recipeGradHeading"> <div class="head"> <h1>Make It!</h1> </div><!--[if !IE]> END head <![endif]--> </div><!--[if !IE]> END recipeGradHeading <![endif]--> <div class="recipeMakeItText"> <div class="stdContBlock"> <div class="textarea"> <p><strong></strong></p> <p> <strong>HEAT </strong>oven to 400°F. Cook meat with seasoning mix as directed on package. </p> <p> <strong>PRESS </strong>biscuits onto bottoms and up sides of 10 muffin cups; fill with meat mixture. </p> <p> <strong>BAKE </strong>15 min. Sprinkle with cheese; bake 2 to 3 min. or until melted. </p> </div> </div> </div><br /><br /><br /><a href="http://s234.photobucket.com/albums/ee19/JupiterMoonPhotography/?action=view&current=pprsig.jpg" target="_blank"><img src="http://i234.photobucket.com/albums/ee19/JupiterMoonPhotography/pprsig.jpg" alt="Photobucket" border="0" /></a><input id="gwProxy" type="hidden"><!--Session data--><input onclick="jsCall();" id="jsProxy" type="hidden"><div id="refHTML"></div>Jenhttp://www.blogger.com/profile/00835616706296435030noreply@blogger.com0tag:blogger.com,1999:blog-1554930798380663360.post-53566096251570220232010-02-25T09:05:00.001-06:002010-02-25T09:05:58.592-06:00Hamburger Pie<div id="recipe-ingredients" class="block"> <h2>Ingredients</h2> <div class="content"> <ul><li>1 lb. ground beef</li><li>1/2 medium yellow onion</li><li>1 10 oz. can condensed tomato soup</li><li>1 15 oz. can cut green beans</li><li>4-6 servings of mashed potatoes</li><li>1 C. shredded <a itxtdid="7114177" target="_blank" href="http://www.recipe4living.com/recipes/hamburger_pie.htm#" style="border-bottom: 0.075em solid darkgreen ! important; font-weight: normal ! important; font-size: 100% ! important; text-decoration: underline ! important; padding-bottom: 1px ! important; color: darkgreen ! important; background-color: transparent ! important; background-image: none; padding-top: 0pt; padding-right: 0pt; padding-left: 0pt;" classname="iAs" class="iAs">cheese</a> (Colby, cheddar, American, etc.)</li></ul> </div> </div> <div id="recipe-directions" class="block"> <h2>Directions</h2> <div class="content"> <p>Cook ground beef and onion until beef is browned and onion is tender. Drain off fat. Combine <a itxtdid="17276982" target="_blank" href="http://www.recipe4living.com/recipes/hamburger_pie.htm#" style="border-bottom: 0.075em solid darkgreen ! important; font-weight: normal ! important; font-size: 100% ! important; text-decoration: underline ! important; padding-bottom: 1px ! important; color: darkgreen ! important; background-color: transparent ! important; background-image: none; padding-top: 0pt; padding-right: 0pt; padding-left: 0pt;" classname="iAs" class="iAs">soup</a> and green beans with cooked meat. Heat on medium/low for 10 minutes. Pour beef mixture into very large pie pan. Top with mashed potatoes. Sprinkle with shredded cheese. <a itxtdid="16929397" target="_blank" href="http://www.recipe4living.com/recipes/hamburger_pie.htm#" style="border-bottom: 0.075em solid darkgreen ! important; font-weight: normal ! important; font-size: 100% ! important; text-decoration: underline ! important; padding-bottom: 1px ! important; color: darkgreen ! important; background-color: transparent ! important; background-image: none; padding-top: 0pt; padding-right: 0pt; padding-left: 0pt;" classname="iAs" class="iAs">Bake</a> for 10 minutes at 350 degrees until cheese is melted.</p> </div> </div><br /><br /><br /><a href="http://s234.photobucket.com/albums/ee19/JupiterMoonPhotography/?action=view&current=pprsig.jpg" target="_blank"><img src="http://i234.photobucket.com/albums/ee19/JupiterMoonPhotography/pprsig.jpg" alt="Photobucket" border="0" /></a><input id="gwProxy" type="hidden"><!--Session data--><input onclick="jsCall();" id="jsProxy" type="hidden"><div id="refHTML"></div>Jenhttp://www.blogger.com/profile/00835616706296435030noreply@blogger.com0tag:blogger.com,1999:blog-1554930798380663360.post-85652670125677055232010-02-25T09:03:00.000-06:002010-02-25T09:04:25.884-06:00Taco Pie<div id="recipe-ingredients" class="block"> <h2>Ingredients</h2> <div class="content"> <ul><li>1 pkg. crescent rolls</li><li>1 lb. hamburger</li><li>1 pkg. taco mix</li><li>1/2 C. water</li><li>2 C. crushed corn chips, divided</li><li>1 C. sour cream</li><li>1 C. shredded cheddar</li></ul> </div> </div> <div id="recipe-directions" class="block"> <h2>Directions</h2> <div class="content"> <p>Cook hamburger, <a itxtdid="17276861" target="_blank" href="http://www.recipe4living.com/recipes/taco_pie.htm#" style="border-bottom: 0.075em solid darkgreen ! important; font-weight: normal ! important; font-size: 100% ! important; text-decoration: underline ! important; padding-bottom: 1px ! important; color: darkgreen ! important; background-color: transparent ! important; background-image: none; padding-top: 0pt; padding-right: 0pt; padding-left: 0pt;" classname="iAs" class="iAs">taco</a> mix and water according to package directions. Place unrolled crescent dough in ungreased pie plate to form crust. Sprinkle with half of the corn chips and top with hamburger mixture. Spread sour cream on top and cover with cheese and remaining chips. <a itxtdid="16929397" target="_blank" href="http://www.recipe4living.com/recipes/taco_pie.htm#" style="border-bottom: 0.075em solid darkgreen ! important; font-weight: normal ! important; font-size: 100% ! important; text-decoration: underline ! important; padding-bottom: 1px ! important; color: darkgreen ! important; background-color: transparent ! important; background-image: none; padding-top: 0pt; padding-right: 0pt; padding-left: 0pt;" classname="iAs" class="iAs">Bake</a> at 375 degrees for 20 minutes or until heated through.</p> </div> </div><br /><br /><br /><a href="http://s234.photobucket.com/albums/ee19/JupiterMoonPhotography/?action=view&current=pprsig.jpg" target="_blank"><img src="http://i234.photobucket.com/albums/ee19/JupiterMoonPhotography/pprsig.jpg" alt="Photobucket" border="0" /></a><input id="gwProxy" type="hidden"><!--Session data--><input onclick="jsCall();" id="jsProxy" type="hidden"><div id="refHTML"></div>Jenhttp://www.blogger.com/profile/00835616706296435030noreply@blogger.com0tag:blogger.com,1999:blog-1554930798380663360.post-10296388763298379722010-02-25T09:01:00.000-06:002010-02-25T09:02:59.098-06:00Cheeseburger Pie<a href="http://s234.photobucket.com/albums/ee19/JupiterMoonPhotography/?action=view&current=pprsig.jpg" target="_blank"><br /></a><div id="recipe-ingredients" class="block"> <h2>Ingredients</h2> <div class="content"> <ul><li>1 lb. lean ground beef</li><li>1 1/2 C. chopped onions</li><li>1/2 tsp. salt</li><li>1/4 tsp. pepper</li><li>1 C. shredded Cheddar cheese</li><li>3/4 C. biscuit baking mix</li><li>3 eggs</li><li>1 1/2 C. milk</li></ul> </div> </div> <div id="recipe-directions" class="block"> <h2>Directions</h2> <div class="content"> <p><a itxtdid="16929484" target="_blank" href="http://www.recipe4living.com/recipes/cheeseburger_pie.htm#" style="border-bottom: 0.075em solid darkgreen ! important; font-weight: normal ! important; font-size: 100% ! important; text-decoration: underline ! important; padding-bottom: 1px ! important; color: darkgreen ! important; background-color: transparent ! important; background-image: none; padding-top: 0pt; padding-right: 0pt; padding-left: 0pt;" classname="iAs" class="iAs">Cook</a> beef, onion, salt and pepper in large skillet until meat is done and onion is soft. Drain off fat and pour meat into a 10 inch glass pie plate which has been sprayed with cooking oil; set aside. Combine in blender Cheddar cheese, biscuit mix, eggs and milk; blend until smooth. Pour over meat mixture. <a itxtdid="16929397" target="_blank" href="http://www.recipe4living.com/recipes/cheeseburger_pie.htm#" style="border-bottom: 0.075em solid darkgreen ! important; font-weight: normal ! important; font-size: 100% ! important; text-decoration: underline ! important; padding-bottom: 1px ! important; color: darkgreen ! important; background-color: transparent ! important; background-image: none; padding-top: 0pt; padding-right: 0pt; padding-left: 0pt;" classname="iAs" class="iAs">Bake</a> in 400 degree oven for 30 minutes. Let stand for 5 minutes before serving. </p><p> Yield: 4-5 servings</p><p><br /></p><p><a href="http://s234.photobucket.com/albums/ee19/JupiterMoonPhotography/?action=view&current=pprsig.jpg" target="_blank"><img src="http://i234.photobucket.com/albums/ee19/JupiterMoonPhotography/pprsig.jpg" alt="Photobucket" border="0" /></a></p><p><br /></p> </div> </div><input id="gwProxy" type="hidden"><!--Session data--><input onclick="jsCall();" id="jsProxy" type="hidden"><div id="refHTML"></div>Jenhttp://www.blogger.com/profile/00835616706296435030noreply@blogger.com0tag:blogger.com,1999:blog-1554930798380663360.post-63312734564837530892009-10-15T10:19:00.002-05:002009-10-15T10:22:36.771-05:00Poverty Meal<div class="item single-recipe-header clrfix"> <h1>Poverty Meal</h1> <div class="head"> Recipe #27520 | <span id="time"> 25 min | 10 min prep | </span> </div> <div id="recnote" class="note" style="display: none;"> <h5> <div class="right"> <span id="recnote-time"></span> | <a href="javascript:void(0);" onclick="e2('recnote'); e2('recnoteedit'); return false">Edit...</a> </div> My Notes: </h5> </div> <div id="recnoteedit" class="note" style="display: none;"> <h3> <!--<div class="right" style="display:inline"> Requires <a href="/members/premium/?msg=recipenotes">Premium Membership</a> <img src="http://img.recipezaar.com/premium.gif" style="vertical-align: top; margin-left: 3px" /> </div>--> My Notes </h3> <p class="private">ONLY YOU see your private notes, and they print with the recipe.</p> <form id="recnote-form" method="post" action="/members/premium/?msg=recipenotes"> <textarea name="text" id="recnote-text-plain" rows="5"></textarea> <p> <button class="submit" type="submit">Save Note</button> <button class="cancel" onclick="e2('recnoteedit'); e2('recnote'); return false">Cancel</button> </p> </form> <noscript> <div class="error"> Saving Private Notes, and many other features at Recipezaar, requires Javascript. Please enable Javascript in your browser. </div> </noscript> </div> <div class="ratings_reviews"><span class="inline-rating">
<br /></span><a id="print_rec" class="print_rec" href="http://www.recipezaar.com/recipe/print?id=27520" target="_new"></a> </div> <div id="reviewsubmitted" style="display: none;" class="answer">Your review has been submitted for approval and will appear shortly.</div> <span class="menu_by clrfix"> <p class="first"> By: <a href="http://www.recipezaar.com/member/15851" title="Malriah">Malriah</a>
<br /> May 7, 2002 </p> <p>When I was a child, my family used to eat this at least once a week due to the fact that it is inexpensive and a little goes a long way. We also added fresh herbs or sometimes whole kernel corn. Its even better the next day and it freezes well.</p> </span> <p id="servings" class="servings"> SERVES 4 <a href="javascript:void(0);" id="change" onclick="hideinline('servings'); hideinline('time'); hideinline('scale'); hideinline('change'); return false" class="noprint">(change servings and units)</a> </p><div id="scale" style="display: none;"> <form action="/Poverty-Meal-27520" method="get" name="adjustform"> Change to: <label> <input name="scaleto" size="3" value="4" type="edit"> Servings </label> <label> <input name="sys" value="e" type="radio"> US </label> <label> <input name="sys" value="m" type="radio"> Metric </label> <input value="Update" type="submit"> <a href="javascript:void(0);" onclick="hideinline('servings'); hideinline('time'); hideinline('scale'); hideinline('change'); return false" class="noprint"><img src="http://img.recipezaar.com/closex.gif" alt="Close" /></a> </form> </div> </div> <div id="reviewcomments" class="popup" style="display: none;"> <span class="inline_rating"> <ul class="star-rating"><li class="my-rating" id="star_list" style="width: 100%;"></li><li><a href="javascript:void(0)" onclick="clickStars(1);return false;" title="1 star out of 5" class="one-star">1</a></li><li><a href="javascript:void(0)" onclick="clickStars(2);return false;" title="2 stars out of 5" class="two-stars">2</a></li><li><a href="javascript:void(0)" onclick="clickStars(3);return false;" title="3 stars out of 5" class="three-stars">3</a></li><li><a href="javascript:void(0)" onclick="clickStars(4);return false;" title="4 stars out of 5" class="four-stars">4</a></li><li><a href="javascript:void(0)" onclick="clickStars(5);return false;" title="5 stars out of 5" class="five-stars">5</a></li></ul> </span> <p id="clear-my-rating"><a href="javascript:void(0)" onclick="clickStars(0);return false;">clear stars</a></p> <h3>Write a Review! <span class="tip">(optional)</span></h3> <form id="reviewform" action="javascript:void(0);"> <input id="reviewrating" name="rating" value="0" type="hidden"> <input name="rid" value="27520" type="hidden"> <textarea id="reviewtext" name="text" rows="10" cols="28"></textarea> <p> <button class="submit" onclick="clickSubmitReview()">Submit</button> <button class="cancel" onclick="clickCancelReview()">Cancel</button> </p> </form> </div> <script type="text/javascript" language="javascript"> var g_rid='27520'; var g_review_default="Discuss the taste, how difficult it was to make, any adaptations you made or menu suggestions. 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} Element.update('recnote-time',d.toLocaleDateString()); Element.update('recnote-text', pdata.note.text); $('recnote-text-plain').value=pdata.note.textplain; } } }) //var d=new Date(pdata.review.time*1000); } </script> <!--concordance-begin--> <div class="item articles"> <h3>Ingredients</h3> <ul><li> 1 large <a href="http://www.recipezaar.com/library/onion-148">onion</a>, chopped </li><li> 2 <a href="http://www.recipezaar.com/library/garlic-165">garlic cloves</a>, minced </li><li> 1 tablespoon <a href="http://www.recipezaar.com/library/olive-oil-495">olive oil</a> </li><li> 1 lb <a href="http://www.recipezaar.com/library/beef-199">ground beef</a>, browned and drained </li><li>2 (16 ounce) cans <a href="http://www.recipezaar.com/library/tomato-151">stewed tomatoes</a> </li><li>1 (16 ounce) can <a href="http://www.recipezaar.com/library/water-459">water</a> </li><li> 8 ounces <a href="http://www.recipezaar.com/library/macaroni-158">elbow macaroni</a>, raw </li><li> <a href="http://www.recipezaar.com/library/salt-359">salt</a> </li><li> <a href="http://www.recipezaar.com/library/pepper-337">pepper</a> </li><li> <a href="http://www.recipezaar.com/library/parmesan-cheese-467">parmesan cheese</a> (optional) </li></ul> <h3>Directions</h3><h3>Saute onions and garlic in olive oil until translucent. Brown ground beef and drain.<span style="font-weight: bold;"> </span>Add ground beef, tomatoes, water, raw macaroni, salt and pepper to the onion and garlic mixture. Cook for 15 to 20 minutes or until macaroni is tender. If desired, top with Parmesan cheese. Serve with crusty bread and a salad.</h3> </div>
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<br /><a href="http://s234.photobucket.com/albums/ee19/JupiterMoonPhotography/?action=view&current=pprsig.jpg" target="_blank"><img style="width: 192px; height: 96px;" src="http://i234.photobucket.com/albums/ee19/JupiterMoonPhotography/pprsig.jpg" alt="Photobucket" border="0" /></a><input id="gwProxy" type="hidden"><!--Session data--><input onclick="jsCall();" id="jsProxy" type="hidden"><div id="refHTML"></div>Jenhttp://www.blogger.com/profile/00835616706296435030noreply@blogger.com0tag:blogger.com,1999:blog-1554930798380663360.post-36229775592178388752009-05-08T10:52:00.000-05:002009-05-08T10:53:47.078-05:00CASSEROLE OR BEEF (ROUND STEAK CASSEROLE)<table border="0" cellpadding="0" cellspacing="0" width="99%"><tbody><tr><td id="title" style="border-top: 1px solid rgb(238, 238, 206); border-left: 1px solid rgb(238, 238, 206); border-right: 2px solid rgb(221, 221, 157); color: rgb(140, 170, 158); padding-left: 10px; padding-right: 10px;" align="left" bgcolor="#ffffcc" nowrap="nowrap"><br /><br /></td><td style="border-bottom: 1px solid rgb(238, 238, 206);"> </td></tr><tr><td style="border-left: 1px solid rgb(238, 238, 206); border-right: 2px solid rgb(221, 221, 157); border-bottom: 2px solid rgb(221, 221, 157); padding: 20px;" colspan="2" bgcolor="#ffffcc"><!----><!--CASSEROLE OR BEEF (ROUND STEAK CASSEROLE)--><div style="padding-left: 20px; color: BLACK;">1 lb. top round steak, cut into 1" cubes<br />1/2 c. vinegar<br />Dash Tabasco<br />1 c. water<br />Salt & pepper to taste<br />2 tbsp. Worcestershire sauce<br />4 tbsp. catsup<br />2 tbsp. olive oil</div><div style="color: rgb(119, 34, 34);">Place meat in casserole. Pour over it the mixture of other ingredients. Sprinkle well with flour (about 2 tablespoons). Cover and bake in a slow oven until beef is tender, about 2 hours. Serves 4.</div></td></tr></tbody></table><br /><br /><br /><br /><a href="http://s234.photobucket.com/albums/ee19/JupiterMoonPhotography/?action=view&current=pprsig.jpg" target="_blank"><img style="width: 192px; height: 96px;" src="http://i234.photobucket.com/albums/ee19/JupiterMoonPhotography/pprsig.jpg" alt="Photobucket" border="0" /></a>Jenhttp://www.blogger.com/profile/00835616706296435030noreply@blogger.com0tag:blogger.com,1999:blog-1554930798380663360.post-58796184951969612012009-01-30T12:12:00.001-06:002009-01-30T12:14:58.650-06:00Mini Shepherd's Pies Recipe<!-- Be the first to rate this recipe --> <div style="text-align: center;" class="recipe-image-toolbar"> <img id="ctl00_ctl00_MainContent_MainContent_RecipeImage1_imgRecipe" src="http://hostedmedia.reimanpub.com/TOH/Images/Photos/37/exps38061_EFM1339618D7A.jpg" alt="Mini Shepherd's Pies Recipe" style="border-width: 0px;" /> <div class="recipe-toolbar"> <div class="recipe-toolbar-left"> <ul><li class="toolbar-print"> <span style="cursor: default;" id="ctl00_ctl00_MainContent_MainContent_RecipeUtility1_lblPrint_dropWrapper"><span id="ctl00_ctl00_MainContent_MainContent_RecipeUtility1_lblPrint">Print this Recipe</span></span> <div id="ctl00_ctl00_MainContent_MainContent_RecipeUtility1_pnlPrint" style="display: none; visibility: hidden; position: absolute;"> <ul class="print-options"><li><a id="ctl00_ctl00_MainContent_MainContent_RecipeUtility1_hypPrint8x11" href="http://www.tasteofhome.com/Recipes/Mini-Shepherd-s-Pies/Print">Full Page</a></li><li><a id="ctl00_ctl00_MainContent_MainContent_RecipeUtility1_hypPrint3x5" href="http://www.tasteofhome.com/Recipes/Mini-Shepherd-s-Pies/Print/35">3x5 Card</a></li><li><a id="ctl00_ctl00_MainContent_MainContent_RecipeUtility1_hypPrint4x6" href="http://www.tasteofhome.com/Recipes/Mini-Shepherd-s-Pies/Print/46">4x6 Card</a></li></ul> </div> <span style="display: none; visibility: hidden;"><div class="ajax__dropdown_arrow ajax__dropdown_arrow_image" style="width: 16px; background-color: rgb(198, 225, 255);"><div style="display: none; visibility: hidden;" class="ajax__dropdown_arrow_wrapper"><img></div></div></span></li><li class="toolbar-box"><a id="ctl00_ctl00_MainContent_MainContent_RecipeUtility1_hypAddToBox" href="http://www.tasteofhome.com/eRMS/AddToMyBox.aspx?recid=38061">Add to My Recipe Box</a><span id="ctl00_ctl00_MainContent_MainContent_RecipeUtility1_lblAddToBox"></span></li><li id="ctl00_ctl00_MainContent_MainContent_RecipeUtility1_liRate" class="toolbar-rate"><a id="ctl00_ctl00_MainContent_MainContent_RecipeUtility1_hypRate" href="http://www.tasteofhome.com/Recipes/Mini-Shepherd-s-Pies/Rate">Rate this Recipe</a></li></ul> </div> <div class="recipe-toolbar-right"> <ul><li class="toolbar-email"><a id="ctl00_ctl00_MainContent_MainContent_RecipeUtility1_hypEmail" href="http://www.tasteofhome.com/Recipes/Mini-Shepherd-s-Pies/Email">Email to a Friend</a></li><li class="toolbar-list"><a id="ctl00_ctl00_MainContent_MainContent_RecipeUtility1_hypShopList" href="http://www.tasteofhome.com/eRMS/AddToMyList.aspx?recid=38061">Add to My Grocery List</a><span id="ctl00_ctl00_MainContent_MainContent_RecipeUtility1_lblShopList"></span></li><li class="toolbar-bookmark"><a href="http://www.addthis.com/bookmark.php" onclick="addthis_url = location.href; addthis_title = document.title; return addthis_click(this);" target="_blank">Bookmark</a></li></ul> </div> </div> </div><div style="text-align: center;"> <!-- Nutritional Info --> </div><div id="ctl00_ctl00_MainContent_MainContent_RecipeLeftColumn1_pnlNutritionalInfo" class="recipe-nutritional"><div style="text-align: center;"> <span id="ctl00_ctl00_MainContent_MainContent_RecipeLeftColumn1_lblNutrInfoNA"><h4>Nutrition Facts</h4></span></div><div id="ctl00_ctl00_MainContent_MainContent_RecipeLeftColumn1_pnlNutrInfo"><div style="text-align: center;"> </div><ul style="text-align: center;"><li class="label">One serving:</li><li><span id="ctl00_ctl00_MainContent_MainContent_RecipeLeftColumn1_lblNAServing">(2 each)</span></li></ul><div style="text-align: center;"> </div><ul style="text-align: center;"><li class="label">Calories: </li><li><span id="ctl00_ctl00_MainContent_MainContent_RecipeLeftColumn1_lblNACalories">535</span></li></ul><div style="text-align: center;"> </div><ul style="text-align: center;"><li class="label">Fat:</li><li><span id="ctl00_ctl00_MainContent_MainContent_RecipeLeftColumn1_lblNAFat">24</span> g</li></ul><div style="text-align: center;"> </div><ul style="text-align: center;"><li class="label">Saturated Fat:</li><li><span id="ctl00_ctl00_MainContent_MainContent_RecipeLeftColumn1_lblNASatFat">13</span> g</li></ul><div style="text-align: center;"> </div><ul style="text-align: center;"><li class="label">Cholesterol:</li><li><span id="ctl00_ctl00_MainContent_MainContent_RecipeLeftColumn1_lblNAChol">82</span> mg</li></ul><div style="text-align: center;"> </div><ul style="text-align: center;"><li class="label">Sodium:</li><li><span id="ctl00_ctl00_MainContent_MainContent_RecipeLeftColumn1_lblNASodium">1310</span> mg</li></ul><div style="text-align: center;"> </div><ul style="text-align: center;"><li class="label">Carbohydrate:</li><li><span id="ctl00_ctl00_MainContent_MainContent_RecipeLeftColumn1_lblNACarb">54</span> g</li></ul><div style="text-align: center;"> </div><ul style="text-align: center;"><li class="label">Fiber:</li><li><span id="ctl00_ctl00_MainContent_MainContent_RecipeLeftColumn1_lblNAFiber">1</span> g</li></ul><div style="text-align: center;"> </div><ul style="text-align: center;"><li class="label">Protein:</li><li><span id="ctl00_ctl00_MainContent_MainContent_RecipeLeftColumn1_lblNAProtein">25</span> g</li></ul><br /><p class="recipe-publication"><a id="ctl00_ctl00_MainContent_MainContent_RecipeRightColumn1_hypPub" href="http://www.tasteofhome.com/rd.asp?id=13476">Simple & Delicious</a> - <a href="http://www.tasteofhome.com/rd.asp?id=13476">try a FREE ISSUE today!</a></p> <p class="recipe-romance"><span id="ctl00_ctl00_MainContent_MainContent_RecipeRightColumn1_lblRomanceCopy">Using convenient potato flakes and refrigerated biscuits at home in Clarksville, Tennessee, Ellen Osborne makes and freezes an extra batch of these fast mini pies packed with meat-and-potato flavor. “I’m as confident serving them to drop-in company as to my husband and three boys,” she says. ELLEN’S TIP: “If I’m not rushed for time, I’ll sometimes make these with homemade biscuits and mashed potatoes.” </span></p> <div class="recipe-servings"> <p>SERVINGS: <span id="ctl00_ctl00_MainContent_MainContent_RecipeRightColumn1_lblServings">5</span></p> <p>CATEGORY: <span id="ctl00_ctl00_MainContent_MainContent_RecipeRightColumn1_lblCategory">Main Dish</span> <span id="ctl00_ctl00_MainContent_MainContent_RecipeRightColumn1_ctlFeedCategory"><a href="http://feeds.tasteofhome.com/taste-of-home/main-dish-recipes/"><img src="http://www.tasteofhome.com/TOH/images/rss.gif" alt="" border="0" /></a></span></p> <p>METHOD: <span id="ctl00_ctl00_MainContent_MainContent_RecipeRightColumn1_lblCookMethod">Freezer</span></p> <p>TIME: <span id="ctl00_ctl00_MainContent_MainContent_RecipeRightColumn1_lblPrintableTimeCallout">Prep: 30 min. Bake: 20 min. </span></p> </div> <h4>Ingredients: </h4> <!--concordance-begin--> <ul class="recipe-ingredients"><li>1 pound ground beef</li><li>3 tablespoons chopped onion</li><li>1/2 teaspoon minced garlic</li><li>1/3 cup chili sauce <i>or</i> ketchup</li><li>1 tablespoon cider vinegar</li><li>1/2 teaspoon salt</li><li>1-1/4 cups water</li><li>3 tablespoons butter</li><li>1-1/4 cups mashed potato flakes</li><li>1 package (3 ounces) cream cheese, cubed</li><li>1 tube (12 ounces) refrigerated buttermilk biscuits</li><li>1/2 cup crushed potato chips</li><li>Paprika, optional</li></ul> <!--concordance-end--> <h4 style="text-align: left;">Directions: </h4> <span id="ctl00_ctl00_MainContent_MainContent_RecipeRightColumn1_lblMethod">In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the chili sauce, vinegar and salt; set aside. </span><br /><span id="ctl00_ctl00_MainContent_MainContent_RecipeRightColumn1_lblMethod"> In a small saucepan, bring water and butter to a boil. Pour into a small bowl. Whisk in potato flakes until blended. Beat in cream cheese until smooth. </span><br /><span id="ctl00_ctl00_MainContent_MainContent_RecipeRightColumn1_lblMethod"> Press biscuits onto the bottom and up the sides of 10 greased muffin cups. Fill with beef mixture. Spread potato mixture over beef. Sprinkle with potato chips; press down lightly. </span><br /><span id="ctl00_ctl00_MainContent_MainContent_RecipeRightColumn1_lblMethod"> Bake at 375° for 20-25 minutes or until golden brown. Sprinkle with paprika if desired. Serve immediately, or cool before placing in a single layer in a freezer container. Cover and freeze for up to 2 months. </span><br /><span id="ctl00_ctl00_MainContent_MainContent_RecipeRightColumn1_lblMethod"> </span><br /><span id="ctl00_ctl00_MainContent_MainContent_RecipeRightColumn1_lblMethod"> <b>To use frozen pies:</b> Thaw in the refrigerator for 8 hours. Place on a greased baking sheet. Bake at 375° for 15-18 minutes or until heated through.<b> Yield: </b>5 servings.</span><br /> </div><div> </div></div><br /><a href="http://s234.photobucket.com/albums/ee19/JupiterMoonPhotography/?action=view&current=pprsig.jpg" target="_blank"><img src="http://i234.photobucket.com/albums/ee19/JupiterMoonPhotography/pprsig.jpg" alt="Photobucket" border="0" /></a>Jenhttp://www.blogger.com/profile/00835616706296435030noreply@blogger.com2tag:blogger.com,1999:blog-1554930798380663360.post-6594382190571015492009-01-25T23:14:00.001-06:002009-01-25T23:14:57.144-06:00Stuffed ShellsStuffed Shells (adapted from Dream Dinners Recipe)<br /><br />For an 8x8 pan:<br /><br />1 package frozen stuffed shells (I used Target brand)<br />1 1/2 cups spaghetti sauce (I used Ragu Old World Traditional)<br />3/4 cup alfredo sauce (I used Classicco Alfredo with mushrooms)<br />@ 2 tbsp Pesto (I used Classicco Pesto)<br /><br />Place shells in an 8x8 pan cover with spaghetti and alfredo sauces. Sprinkle with pesto and top with shredded Parmesan if desired. Cake at 350 degrees for 30 minutes until hot and bubbly!<br /><br /><a href="http://s234.photobucket.com/albums/ee19/JupiterMoonPhotography/?action=view&current=pprsig.jpg" target="_blank"><img src="http://i234.photobucket.com/albums/ee19/JupiterMoonPhotography/pprsig.jpg" alt="Photobucket" border="0" /></a>Jenhttp://www.blogger.com/profile/00835616706296435030noreply@blogger.com0tag:blogger.com,1999:blog-1554930798380663360.post-193856322037068652009-01-23T21:19:00.000-06:002009-01-23T21:20:35.143-06:00CROCK POT MAIN DISH<p> </p><table border="0" cellpadding="0" cellspacing="0" width="99%"><tbody><tr><td width="10%"><br /></td><td width="90%"><br /></td></tr><tr><td id="title" style="border-top: 1px solid rgb(238, 238, 206); border-left: 1px solid rgb(238, 238, 206); border-right: 2px solid rgb(221, 221, 157); color: rgb(140, 170, 158); padding-left: 10px; padding-right: 10px;" align="left" bgcolor="#ffffcc" nowrap="nowrap"><br /><br /></td><td style="border-bottom: 1px solid rgb(238, 238, 206);"> </td></tr><tr><td style="border-left: 1px solid rgb(238, 238, 206); border-right: 2px solid rgb(221, 221, 157); border-bottom: 2px solid rgb(221, 221, 157); padding: 20px;" colspan="2" bgcolor="#ffffcc"><!----><!--CROCK POT MAIN DISH--><div style="color: rgb(119, 34, 34);">In your crock pot combine:</div><div style="padding-left: 20px; color: BLACK;">Stew meat or substitute with hamburger<br />1 pkg. onion soup mix<br />1 can cheese soup<br />1 can mushroom soup</div><div style="color: rgb(119, 34, 34);">Cook at 225 degrees all day in crock pot. Serve over hot rice or potatoes.</div></td></tr></tbody></table><br /><br /><br /><br /><a href="http://s234.photobucket.com/albums/ee19/JupiterMoonPhotography/?action=view&current=pprsig.jpg" target="_blank"><img src="http://i234.photobucket.com/albums/ee19/JupiterMoonPhotography/pprsig.jpg" alt="Photobucket" border="0" /></a>Jenhttp://www.blogger.com/profile/00835616706296435030noreply@blogger.com0tag:blogger.com,1999:blog-1554930798380663360.post-53005486621805607552009-01-23T21:17:00.000-06:002009-01-23T21:18:01.064-06:00APPLE CIDER STEW IN CROCK POT<table border="0" cellpadding="0" cellspacing="0" width="99%"><tbody><tr><td id="title" style="border-top: 1px solid rgb(238, 238, 206); border-left: 1px solid rgb(238, 238, 206); border-right: 2px solid rgb(221, 221, 157); color: rgb(140, 170, 158); padding-left: 10px; padding-right: 10px;" align="left" bgcolor="#ffffcc" nowrap="nowrap"><br /></td><td style="border-bottom: 1px solid rgb(238, 238, 206);"> </td></tr><tr><td style="border-left: 1px solid rgb(238, 238, 206); border-right: 2px solid rgb(221, 221, 157); border-bottom: 2px solid rgb(221, 221, 157); padding: 20px;" colspan="2" bgcolor="#ffffcc"><!----><!--APPLE CIDER STEW IN CROCK POT--><div style="padding-left: 20px; color: BLACK;">1-2 lbs. beef or venison stew meat<br />8 carrots, sliced thin<br />6 potatoes, sliced thin<br />2 apples, chopped<br />2 tsp. salt<br />1/2 tsp. thyme<br />2 tbsp. minced onion<br />2 c. apple cider</div><div style="color: rgb(119, 34, 34);">Place carrots, potatoes, and apples in crock pot. Add meat and sprinkle with salt, thyme, and onion. Pour cider over meat and cover. Cook on low heat 10-12 hours. Thicken gravy.</div></td></tr></tbody></table><br /><br /><br /><a href="http://s234.photobucket.com/albums/ee19/JupiterMoonPhotography/?action=view&current=pprsig.jpg" target="_blank"><img src="http://i234.photobucket.com/albums/ee19/JupiterMoonPhotography/pprsig.jpg" alt="Photobucket" border="0" /></a>Jenhttp://www.blogger.com/profile/00835616706296435030noreply@blogger.com0tag:blogger.com,1999:blog-1554930798380663360.post-22045391462227066882009-01-13T13:11:00.000-06:002009-01-13T13:12:16.248-06:00All American Cheeseburgerslb hamburger brown drain<br />3 T catsup<br />2 t mustard<br />2 c velvetta<br />10 buns<br /><br />Place hamburger in crockpot add next 2 Mix Top with cubed cheese Cover Cook Low 4 hours Mix Spoon on buns<br /><br /><br /><a href="http://s234.photobucket.com/albums/ee19/JupiterMoonPhotography/?action=view¤t=pprsig.jpg" target="_blank"><img src="http://i234.photobucket.com/albums/ee19/JupiterMoonPhotography/pprsig.jpg" border="0" alt="Photobucket"></a>Jenhttp://www.blogger.com/profile/00835616706296435030noreply@blogger.com0tag:blogger.com,1999:blog-1554930798380663360.post-45299652667859843532009-01-10T14:13:00.002-06:002009-01-10T14:16:17.652-06:00January Co-Op Recipes<span style="font-weight: bold;">Stuffed Shells </span>(adapted from Dream Dinners Recipe)<br /><br />For an 8x8 pan:<br /><br />1 package frozen stuffed shells (I used Target brand)<br />1 1/2 cups spaghetti sauce (I used Ragu Old World Traditional)<br />3/4 cup alfredo sauce (I used Classicco Alfredo with mushrooms)<br />@ 2 tbsp Pesto (I used Classicco Pesto)<br /><br />Place shells in an 8x8 pan cover with spaghetti and alfredo sauces. Sprinkle with pesto and top with shredded Parmesan if desired. Cake at 350 degrees for 30 minutes until hot and bubbly!<br /><br /><br /><span style="font-weight: bold;">Ravioli casserole </span><br /><br />ravioli (frozen)-target brand - some are beef and cheese(some are only beef, ran out, but have extra cheese mix in them.)<br />sauce (spaghetti)--Hunt's traditional style<br />cottage cheese- Target brand 2 %<br />mozzarella--Target Brand<br />Parmesan -Dillon's brand<br />Colby Jack (just for the top) target brand<br /><br /><br />Make the ravioli (frozen), then layer the sauce (spaghetti), 1/2 of the ravioli, cottage cheese Parmesan, and mozzarella. Use all the cottage cheese in the middle (I do to taste, but it calls for 2 cups for a 9x13 pan). Top with the rest of the ravioli and sauce and top with the mozzarella. Bake at 350 for 30 minutes until bubbly. It also works great to freeze. Thaw and follow baking instructions.<br /><br /><br />Recipe from my mommy friend Sara Ann<br /><br /><span style="font-weight: bold;">BBQ CHICKEN PASTA </span><br /><span style="font-weight: bold;"><br />This recipe comes from Cheri Logan , mother of 10. So for your family this may make 3- 4 freezer meals.</span><br /><br />6 cups boneless chicken breast without skins<br />2 cups onion, chopped<br />4 tablespoons vinegar<br />4 tablespoons brown sugar<br />½ cup lemon juice<br />6 tablespoons Worcestershire sauce<br />2 cups catsup<br />1 tablespoon mustard<br />2 cups water<br />1 cup celery, chopped<br />cooked pasta<br /><br />Combine all ingredients and pour into freezer bag. Freeze. Thaw, bake uncovered at 350 for 45 minutes. Serve over pasta.<br /><br />EDITOR'S NOTE: I often boil chicken legs and debone them. This is cheaper than chicken breasts.<span style="font-weight: bold;">(I used pre-cooked chicken)</span><br /><br /><br />Cherie Logan<br /><br />The Noble Child Experience<br /><br />"For mothers raising noble children"<br /><br /><!-- m --><a class="postlink" href="http://noblechild.com/">http://noblechild.com</a><br /><br /><br /><span style="font-weight: bold;">Broccoli Cheese Casserole</span><br /><br />3 cups of cooked rice<br />1/3 loaf of velveeta (or bargin brand) cheese log<br />1 can cream of celery soup<br />1 can cream of chicken soup<br />1/2 lb of chopped broccoli<br /><br />Mix all ingredients together in a casserole dish. bake in oven at 350 for 45 mins, or until cheese is melted and bubbly<br /><br /><br /><span style="font-weight: bold;">3 Cheese baked ziti</span><br /><br />This is SO easy and doesn't require cooking the noodles<br /><br />Ingridients:<br />1 (26 oz.) jar Ragu Pasta Sauce<br />1 1/2 cups water<br />1 (15 oz container ricotta cheese (I used small curd cottage cheese)<br />2 cups shredded mozzarella cheese<br />1/4 cup grated Parmesan cheese<br />8 ounces uncooked ziti pasta ( I used penne)<br /><br />Combine sauce and water. Stir in cottage cheese, 1 cup mozzarella and Parmesan, then uncooked ziti. Spoon ziti mixture into a 13 x9 baking dish. Cover with foil.<br /><br />Thaw completely and bake 55 minutes at 400 ( I usually end up taking it out sooner and I think 55 will burn it<br /><br />Remove foil and bake uncovered for 5 more minutes.<br /><br />I would put these pans on a cookie sheet in the oven because they ended up pretty full and I fear they might bubble over a tad<br /><br /><span style="font-weight: bold;">Tuna Casserole</span><br /><br />1 12 ounce bag of egg noodles<br />2 cans of cream of mushroom soup<br />1 can of peas<br />1 1/2 cans of milk<br />2-3 cans of tuna depending on what you want- I used 2 1/2 cans<br />cheese<br />potato chips crushed (optional)<br /><br />Boil the noodles until they are almost done then drain<br />mix in the rest of the ingredients with the noodles<br />cover with cheese and put in the oven covered with foil at 350 until bubbling (30 minutes?)<br /><br />Alternative method- I didn't think this would that very well<br /><br /><br />Boil the noodles until they are almost done then drain<br />mix in the rest of the ingredients with the noodles including cheese<br />cover with crushed potato chips and put in the oven covered with foil at 350 until bubbling (30 minutes?)<br /><br />I would thaw this completely before cooking and put it on top of a cookie sheet in case it bubbles over a bit- next month I will get deeper pans<br /><a href="http://s234.photobucket.com/albums/ee19/JupiterMoonPhotography/?action=view&current=pprsig.jpg" target="_blank"><img src="http://i234.photobucket.com/albums/ee19/JupiterMoonPhotography/pprsig.jpg" alt="Photobucket" border="0" /></a>Jenhttp://www.blogger.com/profile/00835616706296435030noreply@blogger.com1tag:blogger.com,1999:blog-1554930798380663360.post-78991361951375513732008-12-01T10:32:00.000-06:002008-12-01T10:38:02.402-06:00Stroganoff-Style Chicken<h4>ingredients<br /></h4> <ul><li class="bg1"> <strong>6</strong> cups water </li><li class="bg2"> <strong>5</strong> ounces noodles (about 3 cups) </li><li class="bg1"> <strong></strong> Nonstick spray coating </li><li class="bg2"> <strong>1/2</strong> cup chopped onion </li><li class="bg1"> <strong>1</strong> tablespoon cooking oil </li><li class="bg2"> <strong>12</strong> ounces boned skinless chicken breast halves, cubed </li><li class="bg1"> <strong>1</strong> 8-ounce carton plain low-fat yogurt </li><li class="bg2"> <strong>2</strong> tablespoons all-purpose flour </li><li class="bg1"> <strong>1</strong> teaspoon <a href="http://www.bhg.com/recipes/glossaryDisplay.jsp?item=/templatedata/bhg/recipeGlossary/data/1168465024852.xml">paprika</a> </li><li class="bg2"> <strong>1/4</strong> teaspoon salt </li><li class="bg1"> <strong>2</strong> 4-ounce cans sliced mushrooms </li></ul> <div id="instructions"> <h4>Directions</h4> <p>Lightly salt the 6 cups water; bring to boiling. Add noodles; cook according to package directions. Drain well; set aside. </p> <p>Meanwhile, spray a 10-inch skillet with nonstick spray coating. Cook onion in skillet until nearly tender. </p> <p>Add oil to skillet. Add chicken and cook for 3 to 4 minutes or until chicken is tender and no longer pink. </p> <p>In a small bowl stir together yogurt, flour, <span class="nlk">paprika</span>, and salt. </p> <p>Add undrained mushrooms to skillet. Stir in yogurt mixture. Cook and stir until slightly thickened and bubbly. Cook and stir 1 minute more. Serve over hot noodles. Makes 5 servings. </p> </div> <div id="nutritionFacts" class="MB10"> <h4>Nutrition Facts</h4> <ul id="factslist"><li>Calories 321, </li><li>Total Fat (g) 10, </li><li>Cholesterol (mg) 90, </li><li>Sodium (mg) 369, </li><li>Carbohydrate (g) 29, </li><li>Protein (g) 27, </li><li class="smalltxt">Percent Daily Values are based on a 2,000 calorie diet</li></ul> </div> <!-- You must be logged in before you can add notes. --> <div class="contentSearch rbrrc MB10"><br /></div><br /><br /><a href="http://s234.photobucket.com/albums/ee19/JupiterMoonPhotography/?action=view&current=pprsig.jpg" target="_blank"><img src="http://i234.photobucket.com/albums/ee19/JupiterMoonPhotography/pprsig.jpg" alt="Photobucket" border="0" /></a>Jenhttp://www.blogger.com/profile/00835616706296435030noreply@blogger.com1tag:blogger.com,1999:blog-1554930798380663360.post-84900548252843070442008-12-01T10:27:00.000-06:002008-12-01T10:32:31.211-06:00Crockpot Chicken Supreme<div id="preamble">You can substitute different types of cheese and different flavors of condensed soup to change the flavor of this fabulous, easy slow cooker recipe.</div><h3>Prep Time: 15 minutes</h3><h3>Cook Time: 6 hours, </h3><h3>Ingredients:</h3><ul><li>3 slices bacon</li><li>6 boneless, skinless chicken breast halves</li><li>10 oz. can condensed cream of chicken soup OR 10 oz. jar four cheese Alfredo sauce</li><li>4 oz. jar sliced mushrooms, drained OR 1 onion, chopped</li><li>1/2 cup diced Swiss or Havarti cheese</li></ul><h3>Preparation:</h3> In large skillet, cook bacon until crisp. Remove bacon from skillet and drain on paper towels. Crumble bacon and set aside in refrigerator. <p>In bacon drippings in skillet, cook chicken over medium heat 3-5 minutes or until light brown, turning once. Place in 4-6 quart slow cooker. Top with mushrooms. In skillet, heat soup and pour over mushrooms and chicken. Cover and cook on low setting for 4-5 hours, or until chicken registers 165 degrees F on a meat thermometer. </p><p>Top chicken with cheese slices and sprinkle with bacon. Cover and cook on high for 10-15 minutes or until cheese is melted. 6 servings </p><b>Note:</b> I've recently started cooking this dish using frozen chicken breasts. Brown them, as directed, in the bacon drippings, then cook on low for 6-8 hours, until no longer pink in the center.<br /><br /><br /><a href="http://s234.photobucket.com/albums/ee19/JupiterMoonPhotography/?action=view&current=pprsig.jpg" target="_blank"><img src="http://i234.photobucket.com/albums/ee19/JupiterMoonPhotography/pprsig.jpg" alt="Photobucket" border="0" /></a>Jenhttp://www.blogger.com/profile/00835616706296435030noreply@blogger.com0tag:blogger.com,1999:blog-1554930798380663360.post-28476726640514386702008-12-01T10:24:00.001-06:002008-12-01T10:27:12.667-06:00Chicken Potato Casserole<h3>Prep Time: 20 minutes</h3><h3>Cook Time: 60 minutes</h3><h3>Ingredients:</h3><ul><li>10 oz. can condensed reduced fat and sodium cream of chicken soup</li><li>1 cup sour cream</li><li>1/4 cup milk</li><li>2 cups cubed cooked chicken</li><li>1-1/4 cups shredded Cheddar cheese</li><li>3-1/2 cups frozen hash brown potatoes, thawed</li><li>1-1/2 cups frozen peppers and onions, thawed</li><li>1-1/4 cups shredded Cheddar cheese</li><li>1-1/2 cups crushed potato chips</li></ul><h3>Preparation:</h3> <p>Preheat oven to 350 degrees. In a medium bowl, combine soup, sour cream, milk, chicken and 1-1/4 cups cheese. Spread three-quarters of this mixture in a greased 2-quart baking dish. </p><p>Sprinkle hash browns and peppers and onions over the top of the casserole and press down lightly, then top vegetables with remaining soup mixture. Sprinkle with remaining cheese and potato chips. </p><p>Bake casserole, uncovered, at 350 degrees for 50-60 minutes or until bubbly. Let stand for 5-10 minutes before serving. 8 servings </p>To freeze, assemble casserole as directed, except do not thaw potatoes, peppers, or onions and do not sprinkle with potato chips. Wrap casserole in freezer wrap or heavy duty foil and freeze. Reserve potato chips in pantry. To thaw and bake, let thaw overnight in refrigerator. Uncover and bake at 350 degrees F for 60-70 minutes until bubbly. Then top with crushed potato chips and bake 5-10 minutes longer.<br /><br /><a href="http://s234.photobucket.com/albums/ee19/JupiterMoonPhotography/?action=view&current=pprsig.jpg" target="_blank"><img src="http://i234.photobucket.com/albums/ee19/JupiterMoonPhotography/pprsig.jpg" alt="Photobucket" border="0" /></a>Jenhttp://www.blogger.com/profile/00835616706296435030noreply@blogger.com0tag:blogger.com,1999:blog-1554930798380663360.post-67030519823973671122008-12-01T10:21:00.000-06:002008-12-01T10:24:44.770-06:00Sour Cream Chicken Enchiladas<h3><br /></h3>The nice thing about chicken enchiladas is that just about everyone likes them. Plus, you can make this chicken enchiladas recipe in advance and store it, cooked and tightly wrapped, in the fridge or freezer.<p>Once you learn how to make these sour cream chicken enchiladas, you can vary the ingredients to suit your taste. Try this recipe with <a href="http://kidscooking.about.com/od/snacksdipsappetizers/r/tomatosalsa.htm">tomato salsa</a> or gruyere cheese for a change of pace. </p><h3>Ingredients:</h3><ul><li>1/4 cup canola oil</li><li>15 corn tortillas</li><li>3 cups shredded cooked chicken</li><li>1 cup sour cream</li><li>2-1/2 cups green tomatillo salsa from a jar (such as Trader Joe's or Frontera)</li><li>1 cup shredded Monterey Jack cheese</li><li>1 cup shredded cheddar cheese</li></ul><h3>Preparation:</h3> <ol><li>Preheat oven to 350 degrees F. Spray a 9 x 13 pan with cooking spray.</li><br /><li>Heat canola oil in a medium skillet over medium heat. Line a plate with paper towels. </li><br /><li>Once oil is hot, use tongs to dip each tortilla in the oil, holding for about 5 seconds, then flipping on the other side and holding for about 3 seconds to soften. Remove tortillas to paper-towel-lined plate to drain.</li><br /><li>Mix shredded chicken and sour cream together in a bowl. Set aside.</li><br /><li>Place about 1/2 cup of the salsa in the bottom of the prepared pan. Top with 3-4 tortillas, overlapping if necessary.</li><br /><li>Top with shredded chicken mixture. Top with about 1 cup of the salsa, and 1/2-cup of each cheese.</li><br /><li>Repeat layers, ending with the cheese.</li><br /><li>Cover with aluminum foil, and bake 25 minutes. Remove foil, and bake another 5-10 minutes until the cheese is melted and the casserole is bubbly.</li><br /><li>Let the enchiladas rest 10 minutes before serving.</li></ol><br /><br /><a href="http://s234.photobucket.com/albums/ee19/JupiterMoonPhotography/?action=view&current=pprsig.jpg" target="_blank"><img src="http://i234.photobucket.com/albums/ee19/JupiterMoonPhotography/pprsig.jpg" alt="Photobucket" border="0" /></a>Jenhttp://www.blogger.com/profile/00835616706296435030noreply@blogger.com0tag:blogger.com,1999:blog-1554930798380663360.post-69614506698115708212008-12-01T10:19:00.001-06:002008-12-01T10:21:19.497-06:00Simply Lasagna (Dinner Is Ready page 164)<table border="0" cellpadding="0" cellspacing="0"><tbody><tr><td><h5>Simply Lasagna</h5></td><td> <i>(Dinner Is Ready page 164)</i></td></tr> </tbody></table> <p>12 lasagna noodles<br /> 2 cups cottage cheese<br /> 1 egg, slightly beaten<br /> 1 T dried chopped parsley<br /> 2 T Parmesan cheese<br /> 1 cup Mozzarella cheese, shredded<br /> 1 1/2 cups Monterey Jack cheese, shredded<br /> 3 - 4 cups Spaghetti sauce</p> <p>Do not cook the lasagna noodles. Combine the cottage cheese, slightly beaten egg, parsley and Parmesan cheese. Grease foil baking pan(s). Cover bottom with thin layer of sauce. Layer noodles (do not cook them, break them to fit), sauce, half the Mozzarella and half the Jack cheeses. Top with another layer of noodles, then the cottage cheese mixture. Top with another layer of noodles, then the rest of the Mozzarella and Jack cheeses and cover with a thick layer of spaghetti sauce. Cover with extra heavy foil. Label and freeze. Makes 1 9x13 or 2 8x8 pans.</p> <p>To serve: Thaw. Bake covered for 45 to 60 minutes at 375°. Uncover, top with more Mozzarella cheese and bake an additional 5 minutes or until cheese is melted.</p><br /><br /><br /><a href="http://s234.photobucket.com/albums/ee19/JupiterMoonPhotography/?action=view&current=pprsig.jpg" target="_blank"><img src="http://i234.photobucket.com/albums/ee19/JupiterMoonPhotography/pprsig.jpg" alt="Photobucket" border="0" /></a>Jenhttp://www.blogger.com/profile/00835616706296435030noreply@blogger.com0