Thursday, June 12, 2008

This recipe comes from Cheri Logan , mother of 10. So for your family this may make 3- 4 freezer meals.

6 cups boneless chicken breast without skins
2 cups onion, chopped
4 tablespoons vinegar
4 tablespoons brown sugar
½ cup lemon juice
6 tablespoons Worcestershire sauce
2 cups catsup
1 tablespoon mustard
2 cups water
1 cup celery, chopped
cooked pasta

Combine all ingredients and pour into freezer bag. Freeze. Thaw, bake uncovered at 350 for 45 minutes. Serve over pasta.

EDITOR'S NOTE: I often boil chicken legs and debone them. This is cheaper than chicken breasts.

Cherie Logan

The Noble Child Experience

"For mothers raising noble children"


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