Thursday, June 12, 2008
This recipe comes from Cheri Logan , mother of 10. So for your family this may make 3- 4 freezer meals.
6 cups boneless chicken breast without skins
2 cups onion, chopped
4 tablespoons vinegar
4 tablespoons brown sugar
½ cup lemon juice
6 tablespoons Worcestershire sauce
2 cups catsup
1 tablespoon mustard
2 cups water
1 cup celery, chopped
Combine all ingredients and pour into freezer bag. Freeze. Thaw, bake uncovered at 350 for 45 minutes. Serve over pasta.
EDITOR'S NOTE: I often boil chicken legs and debone them. This is cheaper than chicken breasts.
The Noble Child Experience
"For mothers raising noble children"