BBQ CHICKEN PASTA
Thursday, June 12, 2008
This recipe comes from Cheri Logan , mother of 10. So for your family this may make 3- 4 freezer meals.
           
            6 cups boneless chicken breast without skins
            2 cups onion, chopped
            4 tablespoons vinegar
            4 tablespoons brown sugar
            ½ cup lemon juice
            6 tablespoons Worcestershire sauce
            2 cups catsup
            1 tablespoon mustard
            2 cups water
            1 cup celery, chopped
            cooked pasta
           
            Combine all ingredients and pour into freezer bag. Freeze. Thaw,             bake uncovered at 350 for 45 minutes. Serve over pasta.
EDITOR'S NOTE: I often boil chicken legs and debone them. This is cheaper than chicken breasts.
            Cherie Logan
The Noble Child Experience
"For mothers raising noble children"
http://noblechild.com
 


 

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