Stove Top Swiss Steak  

Tuesday, March 4, 2008

From: Campbell's Kitchen
Prep Time: 10 minutes
Cook Time: 20 minutes

Serves: 6


1/2 cup Idahoan® Original Mashed Potatoes potato flakes
1/4 tsp. ground black pepper
6 beef cubed steaks (about 1 1/2 lb.)
3 tbsp. olive or vegetable oil
1 large onion, sliced (about 1 cup)
1 can (14 1/2 oz.) Campbell's® Beef Gravy
1 can (14 1/2 oz.) diced tomatoes with garlic and olive oil


MIX potato flakes and black pepper on plate. Coat steaks with potato mixture.

HEAT 2 tbsp. oil in large skillet over high heat. Add steaks and cook 5 min. or until browned. Remove steaks and keep warm.

ADD remaining oil and heat over medium-high heat. Add onion. Cook until lightly browned and tender.

ADD gravy and tomatoes. Heat to a boil. Return steaks to skillet. Cook over low heat 10 min. or until steaks are tender.

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