Tuesday, March 4, 2008
From: Campbell's Kitchen
Prep Time: 10 minutes
Cook Time: 20 minutes
1/2 cup Idahoan® Original Mashed Potatoes potato flakes
1/4 tsp. ground black pepper
6 beef cubed steaks (about 1 1/2 lb.)
3 tbsp. olive or vegetable oil
1 large onion, sliced (about 1 cup)
1 can (14 1/2 oz.)
1 can (14 1/2 oz.) diced tomatoes with garlic and olive oil
MIX potato flakes and black pepper on plate. Coat steaks with potato mixture.
HEAT 2 tbsp. oil in large skillet over high heat. Add steaks and cook 5 min. or until browned. Remove steaks and keep warm.
ADD remaining oil and heat over medium-high heat. Add onion. Cook until lightly browned and tender.
ADD gravy and tomatoes. Heat to a boil. Return steaks to skillet. Cook over low heat 10 min. or until steaks are tender.