Tuesday, March 4, 2008
Make the ravioli (frozen), then layer the sauce (spaghetti), 1/2 of the ravioli, cottage cheese and mozzarella. Use all the cottage cheese in the middle (I do to taste, but it calls for 2 cups for a 9x13 pan). Top with the rest of the ravioli and sauce and top with the mozzarella. Back at 350 for 30 minutes until bubbly. It also works great to freeze (I made if for my freezer meals group and it was awesome!).
Recipe from my mommy friend Sara Ann