Chicken mozzarella
Tuesday, March 4, 2008
Saturday, Feb 16, 2008
It's super simple...it sounds so much more complicated than it really is...so here ya go!
4 Chicken Breasts
1 Can Tomato Soup
1/2 t. Italian Seasoning
1/2t. Garlic Powder
1/4c. Shredded Mozz Cheese
4C Hot cooked corkscrew pasta
Preheat oven to 400
Place chicken in shallow dish.
Mix soup, italian seasoning, and garlic powder together and spoon over the top of the chicken.
Bake for 20-25 minutes or until Chicken is done.
Sprinkle cheese on top last 5 mintues to melt...serve over warm pasta!
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