Friday, March 21, 2008
3 lbs. pot roast meat
1 lg. jar of spaghetti sauce (16 and 24 oz size both work)
1 (8 oz.) jar Picante sauce
Place ingredients in crock pot and cook on high for 6 hours or low for 8 hours. Then take the lid off the
pot and stir the meat around until it falls apart. Serve it ladled over toasted English muffins.