Crock-pot Whole Chicken
Tuesday, March 4, 2008
(Ok so this is not exactly the way I make mine But it is close!! I just add more spices-whatever I grab most of the time and I inject the chicken with liquid smoke or b-b-q sauce) I serve with rive and veggies.
Baked Slow Cooker Chicken
"Baked chicken in a slow cooker for busy people! Put the chicken on in the morning, and have golden brown baked chicken for dinner."
Original recipe yield: 6 servings.
Prep Time:
20 Minutes
Cook Time:
10 Hours
Ready In:
10 Hours 20 Minutes
Servings:
6 (change)
INGREDIENTS:
1 (2 to 3 pound) whole chicken
salt and pepper to taste
1 teaspoon paprika
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DIRECTIONS:
Wad three pieces of aluminum foil into 3 to 4 inch balls, and place them in the bottom of the slow cooker.
Rinse the chicken, inside and out, under cold running water. Pat dry with paper towels. Season the chicken with the salt, pepper and paprika, and place in the slow cooker on top of the crumbled aluminum foil.
Set the slow cooker to High for 1 hour, then turn down to Low for about 8 to 10 hours, or until the chicken is no longer pink and the juices run clear.
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