Chicken Or Beef & Cheese Enchiladas  

Tuesday, March 4, 2008

From: Campbell's Kitchen
Prep Time: 15 minutes
Cook Time: 35 minutes

Serves: 4


1 can (10 3/4 oz.) Campbell's® Condensed Cheddar Cheese Soup
1/2 cup milk
2 cups diced cooked chicken or a lb of hamberger meat
1/2 cup Pace® Chunky Salsa
1 can (about 4 oz.) chopped green chiles
1 tsp. chili powder
8 flour tortillas (8'')


MIX soup and milk.

MIX 2 tbsp. soup mixture, chicken, salsa, chiles and chili powder.

SPREAD about 1/3 cup chicken mixture down center of each tortilla. Roll tortillas around filling and place seam-side down in greased 3-quart shallow baking dish.

POUR remaining soup mixture over enchiladas. Cover.

BAKE at 375°F. for 35 min. or until hot.

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