Cheeseburger Casserole  

Friday, March 21, 2008

1 pound hamburger
1 clove garlic, minced
1/4 cup chopped onion
Salt and pepper
1/4 cup catsup
1 (8 oz.) can tomato sauce
1 cup cheddar cheese, grated
1 can refrigerated biscuits
Brown hamburger, garlic, and onion in skillet until browned. Drain fat, add salt and pepper. Stir in catsup
and tomato sauce; heat thoroughly. Pour hamburger mixture into a 8-inch square baking dish. Sprinkle
grated cheese on top. Top with refrigerated biscuits. Bake at 425 degrees for 20 to 25 minutes, until
biscuits are browned.


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