Slow Cooker Steak and Potatoes
Monday, August 25, 2008
500 Minutes to Prepare and Cook
Ingredients
| one package of thinly sliced round beeef 5 large potatoes, diced 1 can 98% fat free cream of chicken 1 TBSP onion powder 1 TSP curry powder 1 TSP salt 1 TSP pepper 1 TSP season salt 2 cups water |
Directions
mix potatoes, soup and spices together. Add enough water to just cover potatoes. Lay the steaks on top of the potatoes, adding more spices if desired. Cover and let cook for 8 hours on low or 5 hours on high.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user PETITEBLONDE.
Number of Servings: 6
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 379.7
- Total Fat: 4.8 g
- Cholesterol: 42.4 mg
- Sodium: 1,096.3 mg
- Total Carbs: 63.3 g
- Dietary Fiber: 7.9 g
- Protein: 21.7 g
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