1 (3 to 3 1/2 lb.) whole chicken 1 teaspoon salt 1 teaspoon paprika 1/2 teaspoon pepper 1 teaspoon olive oil 1 large onion, sliced 1 medium bulb garlic (about 20 cloves)
Remove giblets from chicken; remove as much fat as possible. Rinse and drain chicken; pat dry inside and out with paper towels.
In a small bowl, combine salt, paprika, pepper, and oil; mix to form paste. Spread evenly over chicken. Place onion in Crock-Pot. Place chicken, breast side up, over onion. Separate garlic into cloves; do not peel cloves. Place garlic cloves in and around chicken. Cover; cook on low setting for at least 7 hours or until chicken is tender and juices run clear.
Hi my name is Jen. I am a wife of 14yrs and a mother of two busy boys! I hope you enjoy looking around!
Here is collection of all the recipes I use, that I have found on the web, are my friends, or are my own. I will also be posting my weekly menu plans. I do not take all the credit for the great info you may find here.