*Parmesan Chicken  

Thursday, March 6, 2008

I got this from the

Living On A Dime Newsletter

1/2 cup instant potato flakes (garlic ones are great)
1/2 cup grated Parmesan cheese
1/4 cup margarine, melted
6 pieces of chicken - thighs, drumsticks or breasts
Salt and pepper to taste

Melt margarine in a baking pan, 9x13 or jelly roll. Place potato flakes and Parmesan cheese on sheet of wax paper. Roll chicken in melted margarine, then into potato flake mix. Lay the coated chicken back into the pan that you used to melt the margarine. Season and bake at 350° for 1 hour.

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