Biscuit-Topped Tomato-Beef Bake  

Tuesday, March 4, 2008

Biscuit-Topped Tomato-Beef Bake
Saturday, Feb 16, 2008

Biscuit-Topped Tomato-Beef Bake

Prep Time:
25 min

Total Time:
1 hr

4 servings, 2 cups each

1 lb. lean ground beef

1 cup chopped onions (about 1 medium)

1 can (10-3/4 oz.) condensed tomato soup

1 egg

3/4 cup milk

1 cup KRAFT Shredded Mozzarella Cheese

1/2 cup chopped green onions (about 2 medium)

1-1/2 cups all-purpose baking mix

PREHEAT oven to 400°F. Brown meat in large nonstick skillet on medium-high heat; drain. Return meat to skillet. Add onions; cook and stir 5 min. Stir in soup; cook 3 min. or until heated through. Spoon into 2-qt. baking dish.

BEAT egg and milk with wire whisk in medium bowl. Add cheese and onions; mix well. Add baking mix; stir just until moistened. Drop by spoonfuls over meat mixture.

BAKE 35 min. or until biscuit topping is golden brown and cooked through.

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