Tuesday, March 4, 2008
4 servings, 2 cups each
1 lb. lean ground beef
1 cup chopped onions (about 1 medium)
1 can (10-3/4 oz.) condensed tomato soup
3/4 cup milk
1 cup KRAFT Shredded Mozzarella Cheese
1/2 cup chopped green onions (about 2 medium)
1-1/2 cups all-purpose baking mix
PREHEAT oven to 400°F. Brown meat in large nonstick skillet on medium-high heat; drain. Return meat to skillet. Add onions; cook and stir 5 min. Stir in soup; cook 3 min. or until heated through. Spoon into 2-qt. baking dish.
BEAT egg and milk with wire whisk in medium bowl. Add cheese and onions; mix well. Add baking mix; stir just until moistened. Drop by spoonfuls over meat mixture.
BAKE 35 min. or until biscuit topping is golden brown and cooked through.