Apple Dumplings  

Tuesday, March 4, 2008

Monday, Feb 18, 2008

2 green apples- sliced into eight pieces each
2 containers crescent rolls
1 stick butter- melted
1 cup sugar

***and the secret ingredient: 10 oz Mt. Dew***

Open the crescent rolls and separate them into triangles. You should have 16 wedges of apple. Roll up each wedge in a triangle of crescent roll. Place them in a glass 9X13 baking dish.

Mix the melted butter with the sugar. Pour over the dumplings. Then pour the secret ingredient over the dumplings.

Bake at 350 for 35-40 minutes or until golden brown on top. Serve hot.

Makes 16 dumplings.

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